WARM ROASTED ROOT VEGETABLE AND CHICKEN SALAD #RSC
Ready, Set, Cook! Hidden Valley Contest Entry A delicious combination of colorful roasted red potatoes, carrots and shallots, enhanced with the flavor of Hidden Valley Original Ranch Seasoning, combined with juicy chunks of sauteed chicken breast. All tossed with baby spinach and drizzled with fresh lemon juice.
Provided by Souxie
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. In a large bowl, combine the potatoes, carrots and shallots. Sprinkle with the Hidden Valley Original Ranch Seasoning and 3 tablespoons of the oil. Toss gently, with hands, to make sure all pieces are coated with oil and seasoning. Transfer to a non-stick rimmed baking sheet, spreading vegetables to make a single layer. Roast for 30-40 minutes or until tender and golden brown.
- Meanwhile, in a 10-inch non-stick skillet, saute the chicken breast chunks in the remaining oil for 12-15 minutes or until cooked through and browned around the edges.
- To serve: In a large bowl, toss the baby spinach with the roasted vegetables and the sauteed chicken. Divide among 4 plates and drizzle each with lemon juice. Garnish each with a lemon wedge, if desired.
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Baylie Anastosopoulos
[email protected]This is a great recipe for a healthy and flavorful salad.
Beruk Negatu
[email protected]I love this salad! The roasted vegetables and chicken are delicious, and the dressing is the perfect finishing touch.
Tiffany Moore
[email protected]This salad is easy to make and it's perfect for a quick and healthy lunch.
Sandip Lamsal
[email protected]I'm not a big fan of root vegetables, but I loved this salad! The roasting process brings out their natural sweetness and the dressing is really good.
Patrick Colmenar
[email protected]This is a great recipe for a healthy and delicious salad.
Mujahid Khan Zaheer Khan
[email protected]I made this salad for a party and it was a big hit! Everyone loved the roasted vegetables and the chicken was cooked perfectly.
Rodrigo Stickbio
[email protected]This salad is a great way to get your daily dose of vegetables.
Usman UsmanGujjar
[email protected]I'm not a big fan of chicken, but I loved this salad! The roasted vegetables were delicious and the dressing was really good.
sumba salome
[email protected]This is a great recipe for a healthy and flavorful salad.
Anas Saoui
[email protected]I love this salad! The roasted vegetables and chicken are delicious, and the dressing is the perfect finishing touch.
Adewumi Dayo
[email protected]This salad is so easy to make and it's perfect for a quick and healthy lunch.
Smart Investor
[email protected]I made this salad for my family and they all loved it! The roasted vegetables were a big hit, and the chicken was cooked perfectly. The dressing was also very good.
Mughal Zaadi
[email protected]This is a great recipe for a healthy and satisfying meal. The roasted vegetables are delicious and the chicken is cooked perfectly. The dressing is also very flavorful.
Andiswa Nobuhle
[email protected]I'm not a big fan of root vegetables, but I loved this salad! The roasting process brings out their natural sweetness and the dressing is really good.
Ca Ba
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted vegetables and chicken, and the dressing is the perfect finishing touch.
Prosh Prosh
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the roasted vegetables and the chicken was cooked perfectly. The dressing was also a big hit, and I had several people ask for the recipe.
Dilnura Ruziboyeva
[email protected]This recipe is a winner! The combination of roasted root vegetables and chicken is perfect, and the dressing is light and flavorful. I will definitely be making this again.