WARM SEAFOOD SALAD
"Here's a recipe that's sized right for two seafood lovers," Lillian Julow says of her easy entree salad. Served over a bed of greens, sauteed scallops and shrimp get plenty of flavor from garlic and a homemade vinaigrette.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; add 2 teaspoons oil. Shake well; set aside., In a large skillet, cook the shrimp, scallops and garlic in remaining oil over medium heat for 5-6 minutes or until shrimp turn pink and scallops are firm and opaque., Divide the greens between two salad plates; top with seafood mixture. Shake dressing and drizzle over salads.
Nutrition Facts : Calories 264 calories, Fat 11g fat (2g saturated fat), Cholesterol 193mg cholesterol, Sodium 934mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
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Kayode Dada
[email protected]I would not recommend this recipe to others.
Jaz Noble
[email protected]This salad is not as good as I expected.
Daniel LaVergne
[email protected]I found the seafood to be a bit overcooked, but the salad was still good.
Dah Doo
[email protected]The dressing is a bit too tangy for my taste, but otherwise this salad is delicious.
Alisha Titian
[email protected]This salad is a great way to get your seafood fix.
Chrissy Davis
[email protected]I would definitely recommend this recipe to others.
RONI HOSSAIN
[email protected]The seafood was cooked perfectly, and the salad was very flavorful.
Shelba leann
[email protected]This is one of my favorite seafood salad recipes.
Jawad Baluch
[email protected]I made this salad for a potluck, and it was a huge success.
Masheto Kangumu
[email protected]This salad is a great way to use up leftover seafood.
Daniel Ebinum
[email protected]I'm definitely going to be making this salad again!
jemal anwar
[email protected]This salad is perfect for a light lunch or dinner.
Natalie Najera
[email protected]I added a bit of chopped red onion to the salad for extra flavor.
AM Writx
[email protected]I used a mix of baby greens and arugula for the salad base, and it worked perfectly.
Amir Jani
[email protected]This recipe is easy to follow and doesn't take too long to make.
Skye Lott
[email protected]I love that this salad is served warm. It's a nice change from the usual cold seafood salads.
Anamika Othoi
[email protected]The dressing is what really makes this dish. It's tangy and creamy, and it perfectly complements the seafood.
Cha Chi
[email protected]I've made this salad twice now, and it's always been a crowd-pleaser.
Calvin Howerton
[email protected]This warm seafood salad was a hit at my dinner party! The combination of shrimp, scallops, and salmon was perfect, and the dressing was light and flavorful.