WARM SHRIMP-AND-POTATO SALAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss the potatoes and bell pepper with 1 tablespoon olive oil, 1/2 teaspoon salt, and pepper to taste in a shallow baking dish. Roast 15 minutes. Meanwhile, toss the shrimp with the garlic, oregano, paprika, 1 tablespoon olive oil, 1/4 teaspoon salt, and pepper to taste in a medium bowl.
- Add the shrimp to the baking dish. Roast, stirring once, until the shrimp are just cooked through and the potatoes are golden brown, 12 to 15 more minutes.
- Toss the radicchio and romaine in a serving bowl with the lemon juice, the remaining 3 tablespoons olive oil, and salt and pepper to taste. Add the warm shrimp and vegetables and toss to combine. Top with the feta.
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Ariadni Wastor
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Cj jagger “Colez” Jagger
[email protected]I'm not a big fan of potato salad, but I really liked this one. The dressing is light and tangy, and the shrimp are cooked perfectly.
Abdullah Jarak
[email protected]This salad is a great way to use up leftover shrimp. I always have shrimp leftover from shrimp boils, and this salad is the perfect way to use them up.
Aubree Reeder
[email protected]I've made this salad several times and it's always a hit. I love the combination of shrimp and potatoes.
Md raju Khan
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Jostin Molina
[email protected]I'm not a big fan of potato salad, but I really liked this one. The dressing is light and tangy, and the shrimp are cooked perfectly.
Gyanendra Dhimal
[email protected]This salad is a great way to use up leftover shrimp. I always have shrimp leftover from shrimp boils, and this salad is the perfect way to use them up.
potetoLT
[email protected]I've made this salad several times and it's always delicious. I love the combination of shrimp and potatoes.
Raja kaami
[email protected]I love that this salad can be served warm or cold. It's perfect for a summer picnic or a winter holiday party.
zeeshan hassan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit.
VP Niloy sikder
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I will definitely be making this salad again.
Robert Grange
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the shrimp and the potatoes, and they didn't even notice the vegetables.
zikra fatima
[email protected]I wasn't sure how I would like warm potato salad, but I was pleasantly surprised. The salad was very flavorful and the potatoes were cooked perfectly. I would definitely recommend this recipe.
Lynn Woods
[email protected]This salad is a great way to use up leftover shrimp. I had some shrimp that I had cooked the night before, and this salad was the perfect way to use them up. The salad was easy to make and it was very flavorful. I will definitely be making this salad
Shannon Monique
[email protected]I made this salad last night and it was a hit! The shrimp were cooked perfectly and the potatoes were tender and flavorful. The dressing was also very good. I will definitely be making this salad again.
mohan jha
[email protected]This warm shrimp and potato salad is a delightful dish that combines the flavors of the sea and the earth perfectly. The shrimp are cooked to perfection, and the potatoes are tender and flavorful. The dressing is light and tangy, and it really brings