WARM SPINACH DIP IN A BREAD BOWL
This recipe is Yum-Yum! I don't like spinach, but love this recipe. I found it in our local paper. I made it for New Year's Eve and it was ate before anything else! I used Green Giant creamed spinach, as I couldn't find the Stouffer's and I left out the green onions just as a personal preference. You can use any type of round bread. I used Hawaiian bread, again just a personal selection. You can use round rye or sourdough, etc. Try it and you will see just how delicious this is! (Recipe by Nestle USA.)
Provided by Spring Sneed in AR
Categories Vegetable
Time 45m
Yield 1 round bread loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Combine spinach souffle, cream cheese, 3/4 cup Parmesan cheese, mayonnaise, and green onions in a large bowl.
- Slice top off of bread loaf; carefully remove soft bread from inside, leaving 1/2 inch thick shell.
- Cut top piece and soft bread into bitesize pieces.
- Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons of Parmesan cheese.
- Wrap loaf in foil, leaving filling exposed.
- Bake for 35 to 40 minutes or until heated through.
- Serve warm with bread pieces for dipping.
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Amaan Sangi
[email protected]I'm not a huge fan of spinach, but this dip is amazing! I could eat it every day.
Kabeer ashfaq
[email protected]This dip is so versatile. You can serve it with chips, vegetables, or even crackers. It's the perfect party food.
Jafaruddin Raini
[email protected]I love that this dip is made with Greek yogurt. It makes it a little healthier than traditional spinach dip and it's still just as delicious.
Baidoo Samuel
[email protected]This dip is perfect for a party or a potluck. It's easy to make and it's always a crowd-pleaser.
Shoukat Jutt
[email protected]I've made this dip several times now and it always turns out great. It's a great way to use up leftover spinach and it's always a hit with my guests.
Gina Collins
[email protected]This dip is so creamy and cheesy. It's the perfect comfort food for a cold winter day.
Abubakar Siddiq
[email protected]I love that this dip is made with fresh spinach. It gives it a great flavor and it's a healthy way to get your greens.
Chevy Shaver
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Favour Joel
[email protected]I've never made spinach dip before, but this recipe was so easy to follow. It turned out great and I will definitely be making it again.
Ruben Flores
[email protected]This dip is a must-try for any spinach lover. It's creamy, cheesy, and full of flavor.
Umar Sarfraz
[email protected]I'm not a huge fan of spinach, but this dip is amazing! I could eat it every day.
A.N.M. Khalid Hossen
[email protected]This dip is so versatile. You can serve it with chips, vegetables, or even crackers.
Kayliegh Jarman
[email protected]I love that this dip is made with Greek yogurt. It makes it a little healthier than traditional spinach dip.
Rai Nadeem
[email protected]This dip is perfect for a cold winter day. It's warm and comforting and it's sure to fill you up.
Hshd Svvsdg
[email protected]I've made this dip several times now and it always turns out great. It's a great way to use up leftover spinach.
Agbons tv
[email protected]This dip is so easy to make and it's so delicious. I love that you can use any type of bread bowl you want.
SELIM BAHRI
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it and I even got the recipe from several people.
Mubeen rana
[email protected]This warm spinach dip in a bread bowl is the perfect party appetizer! It's easy to make and always a crowd-pleaser.