WARM SPINACH, FIG, AND PROSCIUTTO SALAD WITH HONEY BALSAMIC VINA
Make and share this Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina recipe from Food.com.
Provided by MarieRynr
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Clean and rinse the spinach leaves and keep them in the fridge until ready to use.
- In a medium saute pan over medium high heat, add the olive oil, shallots and garlic.
- Cook, stirring, 45 seconds.
- Add the red onion and cook, stirring, one minute longer.
- Add the proscuitto and toss just until hot.
- Add the honey, bring to a boil, reduce heat and simmer for 2 minutes.
- Add the chicken stock and vinegar to the pan to deglaze, scraping up any flavorful bits stuck to the bottom of the pan.
- Bring to a boil, reduce the heat and simmer until the luquids are reduced by one quarter, about 5 minutes.
- Remove the pan from the heat, drizzle in the extra virgin olive oil, add the sliced figs and salt and pepper to taste, and stir.
- Distribute the spinache leaves among the serving places.
- Spoon some of the warm ham and fig vinaigrette over each serving.
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Rj Sami
rj@gmail.comI love the pop of color that the figs add to this salad.
Shawn Walker
walker_s33@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Wonder Wright
w.w26@yahoo.comI made this salad with goat cheese instead of prosciutto. It was equally delicious.
Keith Wisser
wisser_keith@gmail.comThis salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Farouk Farouk
farouk-farouk48@hotmail.frI'm not a big fan of figs, but I loved them in this salad. They added a nice sweetness and texture.
Devi karki
d_karki@gmail.comThis salad is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so this is a quick and easy way to use it up.
Kibet Nicholas Ngeno
n-kibet20@gmail.comI added some toasted walnuts to this salad for extra crunch. It was a great addition.
Josh Rhoton
j_rhoton@yahoo.comThe honey balsamic vinaigrette is the perfect dressing for this salad. It's sweet and tangy, but not too overpowering.
Daniyal Rajput
r_daniyal20@hotmail.comI love the warm spinach in this salad. It's a nice change from the usual cold spinach salads.
Genghis Drumus
drumus@hotmail.comThis is one of my favorite salads. It's so easy to make and always turns out great.
Vampire R
v.r53@hotmail.comI made this salad for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Mr.Cringe Gaming
m63@hotmail.comThis salad was absolutely delicious! The combination of the sweet figs, salty prosciutto, and tangy balsamic vinaigrette was perfect. I will definitely be making this again.