Make and share this Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina recipe from Food.com.
Provided by MarieRynr
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Clean and rinse the spinach leaves and keep them in the fridge until ready to use.
- In a medium saute pan over medium high heat, add the olive oil, shallots and garlic.
- Cook, stirring, 45 seconds.
- Add the red onion and cook, stirring, one minute longer.
- Add the proscuitto and toss just until hot.
- Add the honey, bring to a boil, reduce heat and simmer for 2 minutes.
- Add the chicken stock and vinegar to the pan to deglaze, scraping up any flavorful bits stuck to the bottom of the pan.
- Bring to a boil, reduce the heat and simmer until the luquids are reduced by one quarter, about 5 minutes.
- Remove the pan from the heat, drizzle in the extra virgin olive oil, add the sliced figs and salt and pepper to taste, and stir.
- Distribute the spinache leaves among the serving places.
- Spoon some of the warm ham and fig vinaigrette over each serving.
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Rj Sami
[email protected]I love the pop of color that the figs add to this salad.
Shawn Walker
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Wonder Wright
[email protected]I made this salad with goat cheese instead of prosciutto. It was equally delicious.
Keith Wisser
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Farouk Farouk
[email protected]I'm not a big fan of figs, but I loved them in this salad. They added a nice sweetness and texture.
Devi karki
[email protected]This salad is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so this is a quick and easy way to use it up.
Kibet Nicholas Ngeno
[email protected]I added some toasted walnuts to this salad for extra crunch. It was a great addition.
Josh Rhoton
[email protected]The honey balsamic vinaigrette is the perfect dressing for this salad. It's sweet and tangy, but not too overpowering.
Daniyal Rajput
[email protected]I love the warm spinach in this salad. It's a nice change from the usual cold spinach salads.
Genghis Drumus
[email protected]This is one of my favorite salads. It's so easy to make and always turns out great.
Vampire R
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Mr.Cringe Gaming
[email protected]This salad was absolutely delicious! The combination of the sweet figs, salty prosciutto, and tangy balsamic vinaigrette was perfect. I will definitely be making this again.