WARM SPINACH SALAD WITH SOY VINAIGRETTE
For best flavor and texture, look for large curly-leafed spinach leaves rather than baby spinach in the clamshell container.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Whisk together soy sauce, vinegar, Dijon, honey, and oil. Season with salt and pepper. On a rimmed baking sheet, toss mushrooms with 2 tablespoons dressing. Roast, stirring once, until browned, about 15 minutes. Remove from oven; add spinach, carrots, and remaining dressing directly to hot baking sheet. Season with salt and pepper, toss to coat, and serve.
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Tumpa Khatun
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of vegetables.
Huma Muskan
[email protected]This salad is a great way to use up leftover spinach. I always have some leftover after making a smoothie and this is a great way to use it up.
Baburam pokhrel
[email protected]I'm not a big fan of spinach salads, but this one is actually really good. The soy vinaigrette is what makes it.
M Yaseen Yousafzai
[email protected]This salad is so easy to make and it's so delicious. I highly recommend it.
Jamir Simmons
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
Sibusiso MZILA (Stix)
[email protected]I love that this salad can be served warm or cold. It's perfect for any occasion.
Rizi Rj
[email protected]This is my new favorite salad recipe. It's so versatile and can be made with a variety of different ingredients.
Alice Wonderland
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with nutrients.
Ishwi Rai
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved it.
Chidi Winner
[email protected]This salad is a great way to get your daily dose of veggies.
Somto Onyejekwe
[email protected]I was hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did. The spinach was cooked perfectly and was actually quite delicious.
Stefan Atkins xju
[email protected]The soy vinaigrette was the star of the show. It was flavorful and tangy, and it really brought the whole dish together.
So Said jani
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Sagor Sumaiya
[email protected]This warm spinach salad with soy vinaigrette was a delightful surprise. The combination of flavors and textures was perfect and made for a truly unique and enjoyable dish.