WARM SPINACH SALAD WITH SOY VINAIGRETTE
For best flavor and texture, look for large curly-leafed spinach leaves rather than baby spinach in the clamshell container.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Whisk together soy sauce, vinegar, Dijon, honey, and oil. Season with salt and pepper. On a rimmed baking sheet, toss mushrooms with 2 tablespoons dressing. Roast, stirring once, until browned, about 15 minutes. Remove from oven; add spinach, carrots, and remaining dressing directly to hot baking sheet. Season with salt and pepper, toss to coat, and serve.
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Tumpa Khatun
k_t92@hotmail.comI love that this salad is healthy and delicious. It's a great way to get your daily dose of vegetables.
Huma Muskan
huma45@yahoo.comThis salad is a great way to use up leftover spinach. I always have some leftover after making a smoothie and this is a great way to use it up.
Baburam pokhrel
pokhrel@gmail.comI'm not a big fan of spinach salads, but this one is actually really good. The soy vinaigrette is what makes it.
M Yaseen Yousafzai
m-y@yahoo.comThis salad is so easy to make and it's so delicious. I highly recommend it.
Jamir Simmons
simmons.jamir@hotmail.comI've made this salad several times now and it's always a hit. My friends and family love it!
Sibusiso MZILA (Stix)
sibusiso-m@hotmail.comI love that this salad can be served warm or cold. It's perfect for any occasion.
Rizi Rj
rj@hotmail.frThis is my new favorite salad recipe. It's so versatile and can be made with a variety of different ingredients.
Alice Wonderland
walice0@yahoo.comI'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with nutrients.
Ishwi Rai
ishwi.rai20@gmail.comI made this salad for a dinner party and it was a hit! Everyone loved it.
Chidi Winner
w_c@hotmail.comThis salad is a great way to get your daily dose of veggies.
Somto Onyejekwe
somtoo93@yahoo.comI was hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did. The spinach was cooked perfectly and was actually quite delicious.
Stefan Atkins xju
x_s@gmail.comThe soy vinaigrette was the star of the show. It was flavorful and tangy, and it really brought the whole dish together.
So Said jani
so@yahoo.comI love this recipe! It's so easy to make and always turns out delicious.
Sagor Sumaiya
s@gmail.comThis warm spinach salad with soy vinaigrette was a delightful surprise. The combination of flavors and textures was perfect and made for a truly unique and enjoyable dish.