WARM TURNIP GREEN DIP
Don't like turnip greens? Neither do I, but try this dip with cornbread crackers and see what you think.
Provided by Joyce Lowery
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook bacon in dutch oven over medium high heat for 5 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tablespoon of the drippings in the dutch oven.
- 2. Saute onion and garlic in hot drippings for 3 to 4 minutes.
- 3. Add wine and cook for 1 to 2 minutes to loosen particles from the bottom of the pan.
- 4. Stir in turnip greens, next 4 ingredients and 1/2 cup of the cheese.
- 5. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
- 6. Transfer to a lightly greased baking dish. Sprinkle evenly with remaining cheese. Broil inches from heat 4 to 5 minutes or lightly browned. Sprinkle evenly with bacon.
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Sarswati Kewat
[email protected]This dip is a must-try for any turnip green lover. It's easy to make, delicious, and a great way to use up leftover greens.
Lee
[email protected]I made this dip for a party and it was a big hit! Everyone loved the unique flavor and creamy texture. I will definitely be making it again.
Wisdom Vaughn
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love it and I feel good about giving it to them because it's healthy and delicious.
The Quiet Gamer
[email protected]I'm not a big fan of turnip greens, but I loved this dip. The flavors are subtle and the texture is creamy. I served it with crackers and vegetables and it was a big hit.
Bilal Maher
[email protected]This dip is so easy to make and it's always a hit with my guests. I love that I can use up leftover turnip greens and turn them into something so delicious.
David Tlamani
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. The flavors are well-balanced and the texture is creamy and smooth. I will definitely be making this again.
Jahangir Jan
[email protected]This dip is a great appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend trying it!
Opu Dey
[email protected]I love the addition of bacon to this dip. It adds a nice smoky flavor and makes the dip more filling. I also liked that the recipe used Greek yogurt instead of sour cream. It made the dip lighter and healthier.
Suny Das
[email protected]This dip is a great way to use up leftover turnip greens. I had a bunch of greens that were starting to wilt, and this dip was the perfect way to use them up. It turned out delicious!
Sm mainul Sheikh
[email protected]I was pleasantly surprised by how easy this dip was to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise. I'll definitely be making this again!
Hridoy editing king
[email protected]This warm turnip green dip was a hit at my party! Everyone loved the unique flavor and creamy texture. It was the perfect appetizer to serve with chips, crackers, or vegetables.