WARM TUSCAN BEAN SALAD
Dinner ready in 30 minutes! Try this hearty bean salad that has a fresh herb flavor - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium heat. Cook carrots and onion in oil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in beans, 1/2 cup reserved liquid, the oregano and pepper. Cook 5 minutes, stirring occasionally.
- Line large platter with spinach. Top with bean mixture. Pour vinaigrette over salad. Sprinkle with bacon bits.
Nutrition Facts : Calories 385, Carbohydrate 63 g, Cholesterol 5 mg, Fat 1, Fiber 16 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg
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Selector King
[email protected]This salad is delicious and easy to make. I love that it's made with simple, wholesome ingredients.
furqan ch
[email protected]This is a great recipe for a healthy and satisfying salad. I love the combination of beans, vegetables, and dressing.
Maingri king
[email protected]I love this salad! It's so easy to make and always a hit at potlucks.
Alexandra Marler
[email protected]This salad is a great way to use up leftover beans. It's also a healthy and delicious meal.
Sajuu Darhal
[email protected]I made this salad for a party and it was a big hit. Everyone loved the combination of flavors.
Michelle B
[email protected]This recipe is a bit time-consuming, but it's worth it. The salad is delicious and packed with flavor.
Brooke Boggs
[email protected]I'm not a huge fan of beans, but this salad was surprisingly good. The dressing is really flavorful.
Daniel Marrero
[email protected]This salad is a great way to get your daily dose of vegetables.
Hafeez Ahmeadani
[email protected]Love this recipe! It's so easy to make and always a crowd-pleaser.
Aqib Ali Qumbrani
[email protected]Delicious and healthy! I'll definitely be making this again.
gulab shah shangla
[email protected]I made this salad for a picnic and it was perfect. It's easy to make and travels well.
Gideon Zakalia
[email protected]This recipe is a great way to use up leftover beans. I added some chopped sun-dried tomatoes and it was even better.
Judy Fitzgerald
[email protected]I'm not usually a fan of salads, but this one changed my mind. The warm beans and the flavorful dressing were delicious.
Masoom King
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavors and the hearty beans.