WARM WINTER LEMON CAKE
I belive this came from Taste Of Home. This is a moist and lemony pudding cake. Delicous served warm or cold.
Provided by Hillary Shockley
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 350. Prepare cake mix as directed on package. Pour batter into greased 13x9 baking dish.
- 2. Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wisk 2 min or until well blended. Pour over cake batter in dish. Place dish on a baking sheet to catch drippings.
- 3. Bake 55 to an hour or until toothpick comes out clean. Cool in pan 20 min then sprinkle with powdered sugar. Can garnish with berries if desired.
- 4. Good either served warm or cold. When the cake has cooled it will turn thick & custard like. Yummy!
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Collin Sibisi
[email protected]Nope.
Emmanuel Araiza
[email protected]Thumbs down.
DPGaming
[email protected]I'll pass.
Yassin Mohamed
[email protected]It was okay.
Pinky Swaby
[email protected]Not my favorite.
Victor Dike
[email protected]Meh.
Nomi 77k
[email protected]This cake was okay. The lemon flavor was there, but it wasn't very strong. The cake was also a bit dry. I think I would try a different recipe next time.
Maryanne Gatundu
[email protected]This cake was a disappointment. The lemon flavor was weak, and the cake was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Tamim Tahmid
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good cake. The lemon flavor was nice and bright, and the cake was moist and fluffy. I would make it again, but I would reduce the amount of sugar.
I don't know gamer
[email protected]I'm not a huge fan of lemon desserts, but I decided to give this cake a try. I'm glad I did! The cake was moist and fluffy, and the lemon flavor was subtle but still noticeable. I would definitely make this cake again.
Ralph Saab
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. The lemon flavor is bright and cheerful, and the cake is moist and fluffy. I've made it several times, and it's always a hit.
Md sagar Khan
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect complement. I would definitely make this cake again.
tim Marshall
[email protected]This cake was delicious! The lemon flavor was very prominent, but not overpowering. The cake was moist and fluffy, and the frosting was the perfect amount of sweetness. I would definitely recommend this cake to anyone who loves lemon desserts.
Lubega Abdul
[email protected]I love a good lemon cake, and this one was no exception! The cake was moist and fluffy, and the frosting was light and airy. The lemon flavor was not overpowering, but it was definitely there. I would definitely make this cake again.
Rana Ehsan
[email protected]This lemon cake was a delightful treat! The tangy lemon flavor was perfectly balanced by the sweet cake and the crunchy streusel topping. It was a hit with my family and friends, and I'll definitely be making it again.