WASABI AIOLI SAUCE STEVE RAICHLEN

WASABI AIOLI SAUCE STEVE RAICHLEN image

Categories Condiment/Spread Yogurt Summer

Yield 1 1

Number Of Ingredients 9

Previous Next

Ingredients

Wasabi Cream Sauce
Yield: Makes about 1 cup
1 to 2 tablespoons wasabi powder
1/2 cup mayonnaise (preferably Hellmann's)
1/2 cup sour cream
1 tablespoons fresh lemon juice
1 tablespoon soy sauce
Place the wasabi in a nonreactive mixing bowl. Add 1 tablespoon of cold water and stir to form a thick paste. Let sit for 5 minutes.
Add the mayonnaise, sour cream, lemon juice, and soy sauce, and whisk to mix. The mixture should be thick but pourable. If necessary, thin with a little more water. The Wasabi Cream Sauce tastes best when it is freshly made.

Steps:

1. Place the wasabi in a nonreactive mixing bowl. Add 1 tablespoon of cold water and stir to form a thick paste. Let sit for 5 minutes. 2. Add the mayonnaise, sour cream, lemon juice, and soy sauce, and whisk to mix. The mixture should be thick but pourable. If necessary, thin with a little more water. The Wasabi Cream Sauce tastes best when it is freshly made.

*** Explore more WASABI AIOLI SAUCE STEVE RAICHLEN Recipes »

Comment
Leave a comment

Aizaz Mehmood

[email protected]

I love this sauce! It's so easy to make and it tastes amazing. I always have a jar of it in my fridge.

Bright Nwiwuga

[email protected]

This sauce is the perfect combination of spicy and creamy. It's the perfect addition to any sushi or sashimi dish.

Bewafa Duniya

[email protected]

I was really disappointed with this sauce. It was too spicy for my taste, and the flavor was just okay.

Judah James

[email protected]

This sauce is a bit pricey to make, but it's definitely worth it. The flavor is amazing, and it's sure to impress your guests.

Paloma Shigwedha

[email protected]

I'm not a huge fan of wasabi, but I really enjoyed this sauce. It's not too spicy, and the creaminess of the yogurt really mellows it out.

QwertySky

[email protected]

This sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken and fish.

Justin Maddra

[email protected]

I've made this sauce several times now, and it's always a crowd-pleaser. It's the perfect balance of spicy and creamy.

Alinoor Nourallah

[email protected]

This sauce is the perfect addition to any seafood dish. It's light and creamy, with a subtle hint of spice.

Epic-Ace-Studios

[email protected]

I'm always looking for new and exciting sauces to try, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.

Daniel Nwaiwu

[email protected]

This sauce was really easy to make, and it tastes amazing! I'll definitely be making it again.

Carlos Balboa

[email protected]

I followed the recipe, but my sauce turned out too thin. I think I might have added too much liquid.

Ethan Olivier

[email protected]

This sauce was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it with less wasabi next time.

Marie Nicole Chery

[email protected]

I love that this sauce is made with Greek yogurt instead of mayonnaise. It's a healthier option, but it's still just as creamy and flavorful.

Plazma

[email protected]

This sauce is so versatile! I've used it on sushi, chicken, and even vegetables. It always adds a delicious flavor.

Toqeer Ahmad

[email protected]

I followed the recipe exactly, and the sauce turned out perfectly. It was smooth and creamy, with a nice balance of flavors.

Das Pt

[email protected]

I'm not usually a fan of spicy food, but this sauce was surprisingly mild. The wasabi flavor was definitely there, but it wasn't overpowering.

Kemigisha Cynthia

[email protected]

I made this sauce for a sushi night with friends, and it was the perfect complement to the rolls. It had just the right amount of heat and creaminess.