WASABI CREAM SAUCE
Make and share this Wasabi Cream Sauce recipe from Food.com.
Provided by TERRY B.
Categories Asian
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In sauce pan on medium heat add butter.
- Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
- Remove from heat and let sit for 2 minutes.
- Add wasabi paste and mix well.
- Serve with fish or as a condiment for asian foods.
- Enjoy.
Nutrition Facts : Calories 31.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.3, Sodium 60.8, Carbohydrate 0.3, Protein 0.2
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My Dream Heaven
[email protected]This sauce is delicious! I love the way the wasabi and cream complement each other.
Paul Darkness
[email protected]I'm so glad I found this recipe. This wasabi cream sauce is now my go-to dipping sauce for sushi.
yuskey abdi
[email protected]This wasabi cream sauce is a must-try for any sushi lover. It's the perfect balance of creamy and spicy.
Mehtab Mughal
[email protected]This sauce is amazing! It's creamy, spicy, and so flavorful. I can't wait to try it on different dishes.
chinasa precious
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I'm not sure what went wrong.
Don Cate
[email protected]This sauce was a bit too spicy for my taste, but I can see how others might enjoy it. It's definitely a unique flavor.
Haji Jandad
[email protected]This wasabi cream sauce is a game-changer! It's so easy to make and adds so much flavor to my dishes. I love using it as a dipping sauce for sushi and sashimi, but it's also great on grilled chicken and fish.
Kenneth Taylor
[email protected]This sauce is so versatile! I've used it on everything from sushi to chicken to vegetables, and it's always a hit. It's the perfect way to add a little something extra to your meals.
mounier Chams
[email protected]I'm not a big fan of wasabi, but this sauce was surprisingly delicious. The creaminess of the sauce toned down the spiciness of the wasabi, and it was the perfect addition to my sushi.
Ololade Pekun
[email protected]This wasabi cream sauce was a hit at my dinner party! It had the perfect balance of spice and creaminess, and it was so easy to make. I served it with grilled shrimp and vegetables, and everyone loved it.