Provided by tammy1365
Number Of Ingredients 11
Steps:
- Combine panko, wasabi powder, salt, and pepper in large shallow dish. Place eggs in pie dish. Dip chicken, 1 breast at a time, in egg, then in panko mixture. Turn to coat completely. Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. Sauté 2 chicken breasts until golden and cooked through, about 3 minutes per side. Transfer to platter. Repeat with remaining oil and chicken. Drain off excess oil. Add teriyaki sauce, sake, and chicken broth to skillet; bring to boil, scraping up browned bits. Drizzle sauce over chicken. Sprinkle with sliced green onions and serve. You can serve with Asian rice pilaf with lemon and green beans with sesame seeds.
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Achoko Dorothy
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the crust was flavorful, but it was a bit too spicy for me.
Colleen Strader
[email protected]The crust on this chicken was a bit too hard for my liking, but the chicken itself was very moist and flavorful.
Sira Glloboderi
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Imdadullah wazir
[email protected]I'm not a big fan of wasabi, but this recipe changed my mind. The crust was so flavorful and the chicken was cooked perfectly.
Saba Michael
[email protected]This wasabi crusted chicken is the perfect balance of flavors. The crust is crispy and flavorful, and the chicken is moist and juicy.
Tach Pro
[email protected]This recipe is a keeper! I'll definitely be making it again.
Irving Hart
[email protected]I love the combination of the wasabi and the chicken. It's a great way to add some spice to your meal.
Pearl Molefi
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the crust was crispy and flavorful.
PixieLou85
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wasabi crust is unique and delicious.
Freda Mensah
[email protected]This wasabi crusted chicken was a hit at my dinner party! The crust was flavorful and the chicken was moist and juicy. I would definitely make this again.