WASABI CRUSTED SCALLOPS
Steps:
- To make the coulis: Heat the canola oil over medium heat in a medium saucepan. Add the shallots, ginger, and garlic and cook, stirring frequently until the shallots are translucent, about 5 minutes. Add the sesame oil, plum wine, lobster stock, coconut milk, sweet chili sauce, and simmer until the flavors blend and the mixture reduces by about one-quarter, about 8 minutes. Add the mango puree and season with lime juice and salt. Simmer for another 3 to 5 minutes then strain and set aside in a warm place.
- To make the crust: In a spice grinder or mortar, grind the mustard and coriander seeds with the peppercorns and wasabi peas. Adjust the seasoning with wasabi powder and salt.
- Shortly before serving roll the scallops in the crust. Heat the oil in a large skillet over medium-high heat. Add the scallops and cook until they begin to crisp then flip. Cook the scallops until they are crisp on all sides. Spoon the scallops onto warm plates. Spoon coulis around the scallops and serve.
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Rahimullah Nashir
[email protected]5 stars!
Okpara joyce
[email protected]I would recommend this recipe to anyone who loves scallops.
Ihsan Khosa
[email protected]This is a great recipe for a special occasion.
Viraj Ranavansha
[email protected]The wasabi crust was a nice touch.
MargieAbi Anna
[email protected]I'll definitely make this again.
Nicolas Vidas
[email protected]Very tasty!
Pravishka Anuhas
[email protected]The scallops were a bit overcooked, but the wasabi crust was delicious.
RAKIB HASSEN
[email protected]This dish was easy to make and turned out great! The wasabi crust gave the scallops a nice kick, and the panko breadcrumbs added a crispy texture.
Amzadul Haque
[email protected]The scallops were cooked well, but the wasabi crust was a bit too spicy for my taste. Next time, I'll use less wasabi.
Saqib Humayl
[email protected]I love the combination of flavors in this dish. The wasabi crust is spicy and savory, while the scallops are sweet and tender. The two flavors complement each other perfectly.
oso ramirez
[email protected]These scallops were a hit! The wasabi crust was flavorful and added a nice kick, while the scallops themselves were cooked perfectly - tender and juicy. I'll definitely be making these again.