WASABI CRUSTED SCALLOPS W/ GINGER MANGO COULIS
Make and share this Wasabi Crusted Scallops W/ Ginger Mango Coulis recipe from Food.com.
Provided by Piaqua
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- To make the coulis: Heat the canola oil over medium heat in a medium saucepan.
- Add the shallots, ginger, and garlic and cook, stirring frequently until the shallots are translucent, about 5 minutes.
- Add the sesame oil, plum wine, lobster stock, coconut milk, sweet chili sauce, and simmer until the flavors blend and the mixture reduces by about one-quarter, about 8 minutes.
- Add the mango puree and season with lime juice and salt. Simmer for another 3 to 5 minutes then strain and set aside in a warm place.
- To make the crust: In a spice grinder or mortar, grind the mustard and coriander seeds with the peppercorns and wasabi peas. Adjust the seasoning with wasabi powder and salt.
- Shortly before serving roll the scallops in the crust. Heat the oil in a large skillet over medium-high heat.
- Add the scallops and cook until they begin to crisp then flip. Cook the scallops until they are crisp on all sides.
- Spoon the scallops onto warm plates. Spoon coulis around the scallops and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Markeysha Evans
[email protected]Two thumbs up!
Kristie Fontenot
[email protected]I'm definitely going to make this dish again. It's a keeper!
Ciara Staples
[email protected]These scallops are so easy to make, yet they look and taste like they came from a fancy restaurant.
Hobbit Cashless
[email protected]I love the way the wasabi crust pairs with the sweetness of the mango coulis.
MOHAMMAD Moniruzzaman
[email protected]This is a great recipe for a special occasion dinner. The scallops are elegant and delicious.
Bilal Draz
[email protected]I followed the recipe exactly, but my scallops didn't turn out as crispy as I would have liked.
ZOSHIM HASAN
[email protected]These scallops were a bit too spicy for my taste, but the mango coulis helped to balance it out.
Michelle Ryan
[email protected]I love the combination of flavors in this dish. The wasabi crust gives the scallops a nice kick, while the mango coulis is sweet and refreshing.
Md.Khairul Islam
[email protected]This dish was easy to make and turned out so impressive. The scallops were cooked perfectly and the sauce was delicious.
raja basharat
[email protected]I've never been a huge fan of scallops, but this recipe changed my mind. The wasabi crust was so flavorful and the mango coulis was the perfect complement.
Ilyassahmad Ilyassahamd
[email protected]These scallops were a hit at my dinner party! The wasabi crust was perfectly balanced with the sweetness of the mango coulis. My guests raved about them.