WASABI MARINATED BEEF SATAY WITH FIERY JAPANESE DIPPING SAUCE
I found this recipe on the Texas Beef Council website. Don't let the name of the dipping sauce fool you - DH and I didn't find it fiery. Some people may find it a little spicy, but not fiery. Freezing the meat prior to slicing and using an electric knife makes this job much easier. The original recipe did not call for seasoning the meat before grilling, but we found it needed a little seasoning. We loved this recipe and it can be used as an appetizer or a main dish. The flavor is great. Please do not overcook or you will wind up with very tough pieces of meat. The preparation time includes the marinating time. This will serve 6 as an appetizer or 4 as a main dish.
Provided by Luby Luby Luby
Categories Steak
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Trim all fat from steak and place in freezer for one hour.
- Remove from freezer and cut steak across grain into thin strips, approximately 1/4" thick.
- Combine marinade ingredients and place in zip-loc bag.
- Add steak strips to marinade and put in refrigerator for at least 3 hours.
- While beef is marinating soak wooden skewers in cold water.
- Remove beef from marinade and discard marinade.
- Thread beef, weaving back & forth onto skewers.
- Season as desired.
- Place skewers on grill over medium ash-covered coals.
- Grill, uncovered for 5-6 minutes for medium-rare to medium doneness.
- Combine all ingredients for Fiery Japanese Dipping Sauce and dip cooked beef in sauce.
Nutrition Facts : Calories 62.6, Fat 5.3, SaturatedFat 0.7, Sodium 503.6, Carbohydrate 3.1, Fiber 0.2, Sugar 2.4, Protein 1.2
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Tayyaba Fatma
[email protected]The wasabi marinade was a bit too strong for my taste, but the satay sauce was delicious. The beef was also cooked perfectly, tender and juicy.
chaudhary Amjad
[email protected]This was a delicious and easy to make dish. The marinade was flavorful and the beef was tender and juicy. The satay sauce was also very good, with a nice balance of sweet and spicy. I will definitely be making this dish again.
Steph O
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor of the wasabi marinade and the satay sauce. The beef was also cooked perfectly, tender and juicy.
Khairjan Khairjan
[email protected]This was my first time making beef satay and it was a success! The marinade was easy to make and the beef turned out so tender and flavorful. The satay sauce was also delicious, with just the right amount of heat. I will definitely be making this dis
Mulwa Janet tatu
[email protected]This dish was a bit too spicy for me, but my husband loved it. The marinade was flavorful and the beef was tender and juicy. The satay sauce was also very good, but I would recommend using less chili pepper next time.
Andrew Metitiri
[email protected]The wasabi marinade was a bit too strong for my taste, but the satay sauce was delicious. The beef was also cooked perfectly, tender and juicy.
John Noway
[email protected]This was a delicious and easy to make dish. The marinade was flavorful and the beef was tender and juicy. The satay sauce was also very good, with a nice balance of sweet and spicy. I will definitely be making this dish again.
Jodwin Ligaka
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor of the wasabi marinade and the satay sauce. The beef was also cooked perfectly, tender and juicy.
Laiba Mujahid
[email protected]This was my first time making beef satay and it was a success! The marinade was easy to make and the beef turned out so tender and flavorful. The satay sauce was also delicious, with just the right amount of heat. I will definitely be making this dis
Nancie Kay
[email protected]This dish was a bit too spicy for me, but my husband loved it. The marinade was flavorful and the beef was tender and juicy. The satay sauce was also very good, but I would recommend using less chili pepper next time.
Duydg Uitfu
[email protected]The wasabi marinade was a bit too strong for my taste, but the satay sauce was delicious. The beef was also cooked perfectly, tender and juicy.
Google Sucks
[email protected]This was a delicious and easy to make dish. The marinade was flavorful and the beef was tender and juicy. The satay sauce was also very good, with a nice balance of sweet and spicy. I will definitely be making this dish again.
Louis Cipher
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor of the wasabi marinade and the satay sauce. The beef was also cooked perfectly, tender and juicy.
lu gonz√°lez
[email protected]This dish was a bit too spicy for me, but my husband loved it. The marinade was flavorful and the beef was tender and juicy. The satay sauce was also very good, but I would recommend using less chili pepper next time.
zymal's kitchen
[email protected]The wasabi marinade gave the beef a really unique and delicious flavor. The satay sauce was also very good, with a nice balance of sweet and spicy. I served the satay with jasmine rice and a side of vegetables.
Mohamed Quais
[email protected]This was my first time making beef satay and it was a success! The marinade was easy to make and the beef turned out so tender and flavorful. The satay sauce was also delicious, with just the right amount of heat. I will definitely be making this dis
Mia Young
[email protected]I followed the recipe exactly and the beef satay turned out perfectly. The marinade was flavorful and the beef was tender and juicy. The satay sauce was also very good, with a nice balance of sweet and spicy. I served the satay with jasmine rice and
Brian Muhoho
[email protected]This wasabi marinated beef satay was a hit at my last dinner party! The marinade was easy to make and gave the beef a wonderful flavor. The satay sauce was also delicious, with just the right amount of heat. I will definitely be making this dish agai