WASABI VINAIGRETTE
This is a very different vinaigrette than your everyday variety! It makes simple green salads really come alive with flavor. Adapted from Sam Choy's Sampler.
Provided by Hey Jude
Categories Salad Dressings
Time 10m
Yield 3 Cups
Number Of Ingredients 8
Steps:
- Combine ingredients and mix together until well blended.
- Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 426.5, Fat 37.6, SaturatedFat 2.8, Sodium 225.4, Carbohydrate 22.1, Fiber 0.6, Sugar 18.2, Protein 1.9
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Namjim Namjim
[email protected]This vinaigrette is a great way to use up leftover wasabi.
Muhammad Safyan
[email protected]I've been looking for a new vinaigrette recipe and this one is perfect. It's so easy to make and it tastes delicious.
STREET LIGHT. VEWS.
[email protected]I used this vinaigrette on a salad with grilled shrimp and it was amazing. The flavors were so well-balanced.
AwaisRehamani jee
[email protected]This vinaigrette is a great way to add some extra flavor to grilled chicken or fish.
Andy Tait
[email protected]I wasn't sure how the wasabi would taste in a vinaigrette, but I was pleasantly surprised. It adds a nice subtle heat.
Doctor Laiba
[email protected]This was my first time making a vinaigrette. It turned out great!
Hdhdh Dhrh
[email protected]I've made this vinaigrette several times now and it's always a winner. It's so versatile and can be used on so many different dishes.
Sadam Agu
[email protected]I love the spicy kick of this vinaigrette. It's perfect for adding a little excitement to a simple salad.
Keith Cameron
[email protected]Easy to make and very tasty. I used it on a salad, but it would also be great on fish or chicken.
Samuel Lidipe
[email protected]This wasabi vinaigrette was a hit at my last dinner party! The combination of flavors was unique and delicious. I will definitely be making this again.