WASH DAY COBBLER
I found this recipe in an old cookbook that I checked out at a library. It tastes wonderful. I've never tried it with store bought pie filling (4 Cups). Like all cobblers, it's good with ice cream or home-made whipped cream.
Provided by Cheryl Starker
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Mix first 6 ingredients together.
- 2. Butter an 8"x8" glass casserole dish. Pour the batter into the dish.
- 3. Pour on the fruit, juice and all. Sprinkle with sugar. Bake at 350 degrees for an hour.
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Otherprestonluy Luy
otherprestonluy_luy49@hotmail.comI'm not a huge fan of cobbler, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Neveah Suggs
neveah.s61@gmail.comThis cobbler is a great way to use up leftover fruit. I made it with a mix of berries, and it was delicious.
mbali vilakati
vilakati@aol.comI've tried this recipe with several different fruits, and it always turns out great. My favorite is the classic peach cobbler.
Rafiat mopelola
mopelola_rafiat17@hotmail.comThis cobbler is so easy to make, and it tastes amazing. I love that I can use whatever fruit I have on hand.
Maria perez
p_maria33@gmail.comI made this cobbler for a potluck, and it was a huge success. Everyone loved it!
Rama Gekyume
r-g@gmail.comThis is the best cobbler recipe I've ever tried! The crust is so flaky and the filling is so flavorful. I will definitely be making this again.
Mehr Naseer
naseer.mehr@yahoo.comI've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Swpon Roy
swpon_r@gmail.comThis cobbler was a hit with my family! The crust was flaky and buttery, and the filling was sweet and gooey. I used fresh peaches, but I think other fruits would work well too.