WASHABINAROS CHILI
What happens when you have a Japanese friend that likes chili? You make him wasabi chili.
Provided by AARONCH
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 3h20m
Yield 8
Number Of Ingredients 22
Steps:
- Place 2 tablespoons of oil in a large pot and place the pot over medium heat. Cook and stir the onions, garlic, beef and sausage until meats are browned. Pour in the tomatoes, beer, coffee, tomato paste and broth. Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt and wasabi. Stir in one can of beans, bring to a boil, then reduce heat, cover and simmer.
- In a large skillet over medium heat, heat remaining oil. Cook Anaheim, serrano and habanero peppers in oil until just tender, 5 to 10 minutes. Stir into the pot and simmer 2 hours.
- Stir in remaining 2 cans of beans and cook 45 minutes more.
Nutrition Facts : Calories 542.9 calories, Carbohydrate 52 g, Cholesterol 51.1 mg, Fat 24.6 g, Fiber 14.2 g, Protein 28.4 g, SaturatedFat 7.2 g, Sodium 1679.6 mg, Sugar 15.7 g
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[email protected]This chili is a winner! I made it for a party last weekend and everyone loved it. The flavors were incredible and the heat level was perfect. Definitely a recipe I'll be making again and again.
Louis Duplechain
[email protected]Washabinaros Chili is my go-to recipe when I need a quick and easy meal. It's always a hit with my friends and family. The best part is that it can be made in one pot, which makes cleanup a breeze.
Rao Zahid
[email protected]I've tried many chili recipes over the years, but this one is definitely my favorite. The smoky flavor from the chipotle peppers is amazing. I also like that it's not too spicy. Perfect for a family meal.
Solomon Chidiebere
[email protected]This chili is comfort food at its best. It's hearty, flavorful and perfect for a cold winter day. I love the combination of beans, beef and spices. Highly recommend!
Nic Goodfellow
[email protected]Delicious chili! I made it for dinner last night and it was a hit with the whole family. The flavors were perfect and the heat level was just right. Will definitely be making it again!
Lindiwe Jamu
[email protected]I'm new to cooking and this recipe was easy to follow. The chili turned out great! My husband and I enjoyed it very much. Definitely recommend!
Hussein Matunda
[email protected]This chili is amazing! I've made it several times and it's always a hit. Love the combination of spices and the smoky flavor from the chipotle peppers.
Haward Chola
[email protected]Washabinaros Chili is my go-to recipe for potlucks and parties. It's always a crowd-pleaser. I usually double the recipe because it goes so fast.
ONYENAUCHEYA CHIOMA
[email protected]I'm not a huge chili fan, but this recipe changed my mind. It's so flavorful and hearty, with the perfect amount of heat. I'll definitely be making it again.
Yaser Abbas
[email protected]This chili is the best! I made it for my family last weekend and they all raved about it. Even my picky kids loved it. It's the perfect comfort food for a cold winter day.
Roselyn Gutierrez
[email protected]I'm always looking for new chili recipes, and this one caught my eye. I like that it has a bit of a kick, thanks to the chipotle peppers. Served it with cornbread, and it was a perfect meal.
Payer Ahmed
[email protected]Tried Washabinaros Chili last week. So good! The recipe was easy to follow. Loved the smoky flavor. Definitely a keeper!
kyeyune joseph
[email protected]I love recipes that can be made in one pot, and this chili is no exception. Easy to follow, delicious and perfect for a cold winter night. I also added a bit of chopped cilantro and sour cream on top - yum!
ZIDAN FF
[email protected]Washabinaros Chili was an absolute hit at our New Year's Eve party. Followed the recipe exactly, and it turned out perfectly. The combination of spices, beans and beef was spot-on. Highly recommend!