WATERCRESS AND MUSHROOM SALAD WITH ASIAN DRESSING
Steps:
- Combine vinegar, orange peel and mustard in large bowl. Gradually whisk in broth, sesame oil and olive oil. Season dressing to taste with salt and pepper.
- Place mushrooms and green onions in large bowl. Pour 1/4 cup dressing over mushroom mixture. Toss to coat well. Let stand 45 minutes at room temperature. (Can be made 4 hours ahead. Cover and chill.)
- Add watercress and remaining dressing to mushroom mixture and toss. Season salad to taste with salt and pepper. Serve salad immediately.
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Evangelist Ebenezer Afful
[email protected]This salad is the worst thing I've ever eaten. I would not recommend it to anyone.
Peter Bennett
[email protected]This salad is a waste of time and ingredients. Don't bother making it.
True Fact
[email protected]This salad is not worth the effort. I would not make it again.
Umesh Kushwaha
[email protected]The dressing on this salad is too oily. I would use less oil next time.
Walker Tarelade
[email protected]I found this salad to be a bit bland. I would add more herbs and spices next time.
Eddie Langford
[email protected]This salad is a bit too spicy for my taste. I would use less chili sauce next time.
OUPA MOKOENA
[email protected]I'm not a big fan of watercress, but I really enjoyed this salad. The dressing is amazing.
D Schilling
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
Baltu Islam
[email protected]I love the Asian dressing on this salad. It's so flavorful.
Tahmina Islam
[email protected]This salad is a great way to get your daily dose of vegetables.
Zain Suduzai
[email protected]This salad is so delicious and easy to make. I will definitely be making it again.
Adi Pri
[email protected]I made this salad for a picnic and it was a big hit. It's easy to make and transport.
Rajendra Mahar
[email protected]This salad is a great way to use up leftover watercress and mushrooms. It's also a healthy and delicious side dish.
Jesy
[email protected]I love the combination of flavors in this salad. The watercress is peppery, the mushrooms are earthy, and the almonds add a nice crunch.
Broken Angle
[email protected]This salad is so refreshing and light. The Asian dressing is the perfect balance of sweet and sour.
Aldo Quipuzcoa
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the combination of watercress and mushrooms is just perfect.
Collins Billions
[email protected]This salad was a hit at my last dinner party! The watercress and mushrooms were perfectly complemented by the Asian dressing. I also loved the crunch of the almonds.