WATERCRESS PUREE
Steps:
- Reserve a couple of watercress leaves for garnish. In a medium pot of boiling water, blanch the remaining watercress. Transfer to a blender or food processor, add 2 tablespoons of the olive oil, season with salt and pepper, and process until smooth. With the blender or food processor on low, slowly add the remaining 2 tablespoons olive oil and continue to process until smooth and fully incorporated. Transfer to a small bowl and stir in the lemon zest.
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Robby Kamocha
[email protected]This puree is a great way to add a pop of color and flavor to your dishes. I love using it as a sauce for grilled fish or chicken.
Brevard CCC
[email protected]I'm always looking for new ways to use watercress, and this recipe is a keeper. The puree is delicious and so easy to make.
zohaib satti
[email protected]This puree is so good, I could eat it every day. It's the perfect balance of creamy and tangy.
wasim nasir
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The puree was delicious! I served it with grilled chicken and vegetables, and it was a perfect complement.
Shristy Baral
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids love the bright green color, and they always ask for more.
Kyfig 43
[email protected]I love how versatile this puree is. I've used it as a dip, a sauce, and even a spread. It's always delicious.
Sun Star
[email protected]This was my first time making watercress puree, and I was really impressed. It was so easy to make, and the flavor was amazing. I will definitely be making this again.
Ajay Sahni
[email protected]I've made this puree several times now, and it's always a hit. It's a great way to use up leftover watercress, and it's also a delicious and healthy snack.
Pranav Ramguttee
[email protected]This puree is so creamy and flavorful. I love the combination of watercress, garlic, and lemon. It's the perfect way to add a pop of color and flavor to any dish.
M Zakir's
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. The result is a delicious and versatile puree that can be used in a variety of ways.
Victory Chijioke
[email protected]This watercress puree was a delightful surprise! I was looking for a new way to use up some leftover watercress, and this recipe fit the bill perfectly. The puree was creamy and flavorful, with a vibrant green color. I served it as a dip with vegetab