WATERCRESS SOUP

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Watercress Soup image

Provided by Melissa Hamilton

Categories     Soup/Stew     Leafy Green     Onion     Potato     Easter     Low Cal     Spring     Chive     Watercress     Simmer     Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 9

2 tablespoons (1/4 stick) unsalted butter
1 medium yellow onion, chopped
2 quarts low-salt chicken broth
1 pound russet potatoes, peeled, cut into 1/2" cubes
4 bunches watercress (about 2 pounds), tough stems trimmed, chopped (about 20 cups)
1 1/2 teaspoons (or more) fresh lemon juice
Kosher salt and freshly ground black pepper
1/2 cup chilled heavy cream
3 tablespoons thinly sliced fresh chives, divided

Steps:

  • Melt butter in a medium pot over medium heat. Add onion and cook, stirring often, until softened, 5-6 minutes. Add broth and potatoes; bring to a boil over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until potatoes are tender, about 20 minutes. Remove from heat.
  • Add watercress to pot; stir until leaves wilt. Let soup cool briefly. Working in batches, purée soup in a blender until smooth. Return soup to same pot. Stir in 1 1/2 teaspoons lemon juice. Season to taste with salt, pepper, and more lemon juice, if desired. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
  • Whisk cream with a pinch of salt in a large bowl until soft peaks form. Fold in 1 1/2 tablespoons chives.
  • Rewarm soup gently over low heat. Divide soup among demitasse or small teacups and garnish each cup with a dollop of whipped cream. Sprinkle remaining 1 1/2 tablespoons chives over.

lee Congerton
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Meh. It was okay. I wasn't a huge fan of the watercress flavor.


Kaiyom Miya
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This soup is so easy to make and it's absolutely delicious! The watercress flavor is subtle but it really shines through. I love that it's a healthy soup too.


Aserah Lavow
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I'm always looking for new soup recipes and this one didn't disappoint! The watercress gave it a unique flavor that I really enjoyed. I'll definitely be making this again.


SeharE subha
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This soup is delicious! I love the creamy texture and the subtle flavor of the watercress. It's a great soup for a cold winter day.


Azeem Brohi
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Not a fan. The watercress flavor was too strong for me. I think I'll stick to my regular potato soup recipe.


Ahmad shahram Ziayee
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This soup is amazing! The watercress flavor is subtle but definitely there. I love the creamy texture and the pop of color from the watercress. Will definitely be making this again!


Lopez Kenloy
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I love this soup! It's so light and refreshing, and the watercress gives it a unique flavor. I've made it several times and it's always a hit with my family and friends.


Afaq Alishaikh
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This soup is delicious and so easy to make! I added a bit of extra garlic and some chopped carrots for some added flavor. It was a hit with my family and I'll definitely be making it again.


Sumon Raj
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I was a bit skeptical about this soup but I'm glad I tried it! It's actually really good. The watercress gives it a unique flavor that I really enjoy. I'll definitely be making this again.


Itx___simple___ Sahiba
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This soup is so good! I love the combination of watercress and potato. It's creamy, flavorful, and healthy. I've already made it twice and I'm sure I'll be making it many more times in the future.


Golam Hossain
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Not bad! I thought the watercress flavor was a bit too strong for my taste, but my husband loved it. I might try it again with less watercress next time.


Renee Turner
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This soup is amazing! I've never had watercress before but I'm definitely a fan now. The soup is creamy and flavorful, with just the right amount of spice. I will definitely be making this again and again.


Gannon Kade
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Just made this soup and it's delicious! I followed the recipe exactly and it turned out perfectly. The watercress flavor is subtle but definitely there. I served it with a side of crusty bread and it was the perfect meal for a cold night.


Starr Chan
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I love this soup! It's so light and healthy, yet still satisfying. The watercress gives it a unique flavor that I really enjoy. I've made it several times and it's always a hit with my family and friends.


Gonesh mondol
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Easy to make and delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a handful of chopped spinach for some extra greens. Turned out great!


Osum Khan
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This watercress soup is incredibly flavorful and refreshing. The subtle peppery taste of the watercress pairs perfectly with the creamy base. I added a bit of extra garlic and a pinch of cayenne pepper for a bit of a kick. Will definitely be making t


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