Colorful watermelon, pineapple, fruit cocktail, maraschino cherries and more are combined in this eye-catching fruit salad that's sure to take center stage at your next summer buffet! -Sandy leversee, Apache Junction, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cut watermelon into basket (see box below). Remove fruit from both sections of the top. Remove fruit from basket with a melon baller. Set aside 3 cups of melon balls (save remaining melon for another use)., In a large bowl, combine the pineapple, fruit cocktail, oranges, cherries, marshmallows and reserved watermelon balls. Add soda; gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, stir in coconut. Spoon into watermelon basket.
Nutrition Facts : Calories 116 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Damilola Peace
[email protected]I highly recommend this ambrosia recipe. It's a delicious and refreshing summer dessert.
mdrahul islam
[email protected]This ambrosia is the perfect summer party dessert. It's easy to make, and everyone loves it.
Ram Pukar
[email protected]I love that this ambrosia is made with fresh fruit. It's a healthy and delicious dessert.
mason mayday
[email protected]This ambrosia is a great way to cool down on a hot summer day. It's light and refreshing, and the flavors are amazing.
Alexis Trott
[email protected]I love the combination of watermelon, pineapple, and citrus in this ambrosia. It's a great summer dessert.
Aretha Pagel
[email protected]This ambrosia is the perfect way to use up leftover watermelon. It's a delicious and refreshing dessert.
Shazia Tabasum
[email protected]I made this ambrosia for a party, and everyone loved it. It's a great recipe for a crowd.
Luis Encinas
[email protected]This was my first time making ambrosia, and it was really easy. I'm definitely going to make it again.
Comfort Mirekua
[email protected]I love the way this ambrosia looks! The watermelon and pineapple are so colorful, and the whipped topping makes it look really elegant.
Fawzy Hamada
[email protected]This ambrosia is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
gabe johson
[email protected]I made this ambrosia for my family, and they all loved it. It's a great way to use up leftover watermelon.
Kamran mayo Sabg
[email protected]This is the best ambrosia recipe I've ever tried. It's so easy to make, and the results are amazing. I love the combination of watermelon, pineapple, and citrus.
Govinda Malla
[email protected]I'm not usually a fan of ambrosia, but this recipe changed my mind. It's so delicious and refreshing, and the watermelon and pineapple are the perfect combination.
Craig Bazzell
[email protected]I made this ambrosia for a party, and it was a huge hit! Everyone loved it, and I got lots of compliments.
Favourruky
[email protected]This ambrosia is the perfect summer dessert. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Pyramid Boyy
[email protected]I love the way this ambrosia looks! The watermelon and pineapple are so colorful, and the whipped topping makes it look really elegant.
Hobaib Jaan
[email protected]This was my first time making ambrosia, and I was really happy with how it turned out. The recipe was easy to follow, and the ambrosia was delicious. I especially liked the combination of watermelon and pineapple.
md shadin
[email protected]I've made this ambrosia several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. The watermelon and pineapple are so refreshing, and the whipped topping adds a nice creamy touch.
Behram Khan
[email protected]This watermelon ambrosia was a huge hit at my summer potluck! Everyone loved the refreshing and flavorful combination of watermelon, pineapple, and citrus. And the creamy whipped topping added the perfect finishing touch.