WATERMELON MINT GAZPACHO
Steps:
- In blender puree tomato, chili and 1/2 watermelon. Pour in red wine vinegar, olive oil and pulse. Add onion, cuke and mint. Season with salt and pepper. Puree until smooth. Pour in chilled bowls. Sprinkle with more mint or dill, Feta and remaining watermelon
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Ajoy Paul
[email protected]This soup was very bland. I think it needed more seasoning.
Asma Asmaa
[email protected]This gazpacho was a bit too sweet for my taste. I think I would have preferred it with less watermelon and more cucumber.
Sophie James
[email protected]I loved the simplicity of this recipe. It was easy to make and very delicious. I will definitely be making this again.
Leah mcginnis
[email protected]This was a great way to use up some leftover watermelon. The soup was very refreshing and flavorful. I will definitely be making this again.
Amya Werner
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor. I will definitely be making this again.
yy y
[email protected]This gazpacho was delicious! The watermelon and mint were a great combination, and the soup was very refreshing. I would definitely recommend this recipe.
William Brad Pitt
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The soup was very good! The watermelon and mint flavors were a perfect combination. I will definitely be making this again.
Mussarat Khan
[email protected]This was a great recipe! The soup was easy to make and very flavorful. I especially liked the addition of the mint. It gave the soup a nice refreshing flavor.
Unicorn Splash
[email protected]I loved the unique flavor of this gazpacho. The watermelon and mint were a great combination, and the soup was very refreshing. I will definitely be making this again!
Qudrat Jan
[email protected]This gazpacho was a refreshing and delicious summer soup. The watermelon and mint flavors were a perfect combination, and the soup was just the right consistency. I will definitely be making this again!