Refreshing ice cream for hot summer days! Best eaten fresh from the ice cream maker.
Provided by AJ
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h
Yield 16
Number Of Ingredients 6
Steps:
- Puree the watermelon chunks in a blender or food processor until smooth; strain the juices from any remaining solids and set aside, discarding the solids.
- Heat 1 cup of heavy cream with the sugar in a saucepan over medium-low heat until warmed. Stir the mint leaves to the warmed cream. Cover the saucepan and remove from heat. Allow the mixture to steep at room temperature for 1 hour. Strain into a bowl; discard the mint leaves.
- Whisk the egg yolks in a bowl until gently beaten. Slowly pour the mint-infused cream into the egg yolks, whisking constantly to prevent cooking the egg; scrape the mixture back into the saucepan and place over medium heat. Stir constantly, scraping the bottom while cooking, until the mixture thickens and coats the spatula; pour the mixture through a strainer into a bowl along with 1 cup heavy cream. Mix the watermelon juice into the cream mixture.
- Pour into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 188 calories, Carbohydrate 19.4 g, Cholesterol 92 mg, Fat 12.2 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 14.1 mg, Sugar 17.3 g
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Zafar Shah
[email protected]Definitely making it again!
hasan pappu
[email protected]Love it!
Cllahi CR
[email protected]Overall, I thought this recipe was pretty good. It's a nice and easy way to make a refreshing summer treat.
Hatoon Nour
[email protected]I found that the ice cream was a bit icy, but I think that was because I didn't churn it long enough.
Ch Akash
[email protected]This recipe is a bit too sweet for my taste, but I think it could be easily adjusted.
Bob Campbell
[email protected]This ice cream is a perfect balance of sweet and refreshing. The watermelon and mint flavors are perfectly balanced.
Samiyog Pariyar
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The watermelon and mint flavors really shine through.
ponchillo molina
[email protected]This recipe is a great way to use up leftover watermelon. It's also a healthy and refreshing treat that's perfect for summer.
zafer ullah
[email protected]This ice cream is so easy to make and so delicious! I'm definitely going to be making it again and again.
Daniel Steen
[email protected]What an amazing recipe! The ice cream turned out creamy and smooth, with just the right amount of sweetness. I especially loved the hint of mint.
Qsdzfcw Dwdsxs
[email protected]Made this for a summer party and it was a huge success! Everyone loved the light and refreshing taste. The watermelon and mint were so flavorful.
Lalit Magar
[email protected]I loved the unique flavor of this ice cream. The watermelon and mint complemented each other perfectly, and the coconut milk added a nice richness. It was easy to prepare too.
Terry Terry
[email protected]My friends raved about this refreshing and delicious dessert. The combination of sweet watermelon, fragrant mint, and creamy coconut milk was a hit! This recipe is definitely a keeper.