WATERMELON MUFFINS
Make and share this Watermelon Muffins recipe from Food.com.
Provided by Boyz 5
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
- Cream butter and sugar; add eggs.
- Whip in milk, juice, pulp and raisins.
- Add wet mixture to dry ingredients; blend until just mixed.
- Fill greased muffin cups 2/3 full.
- Bake 25 minutes or until tester comes out clean.
- Transfer to wire racks; cool.
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Mehtab Ahmed
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also a great way to get your kids to eat their fruits and vegetables.
Ashal Shah
[email protected]These muffins are a great way to use up leftover watermelon. They're also a fun and festive treat for summer parties.
Rishav Ydv
[email protected]I'm so glad I found this recipe. These muffins are delicious and easy to make. I'll definitely be making them again.
Mwanje paul
[email protected]These muffins are so moist and fluffy. They're the perfect summer treat.
Kevin Andrino
[email protected]I love the chocolate chips in these muffins. They add a little extra sweetness and texture.
eric kwame
[email protected]These muffins are the perfect balance of sweet and tart. The watermelon flavor is really refreshing.
muna bhai mbbs
[email protected]I love that these muffins are made with fresh watermelon. It gives them a really unique and refreshing flavor.
Sandip Gautam
[email protected]These muffins are so easy to make, I can even make them on a weeknight. They're a great last-minute dessert or snack.
Ames
[email protected]I've made these muffins several times, and they're always a hit. They're the perfect summer treat.
Sohel Md
[email protected]These muffins are a great way to use up leftover watermelon. I always have a lot of watermelon left over after a party or picnic, and these muffins are the perfect way to use it up.
Jc Jasim Chowdhury
[email protected]I'm not usually a fan of watermelon, but these muffins changed my mind. They're so delicious, I could eat them every day.
Yasser Mekairi
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth. I love the subtle sweetness of the watermelon.
Mohammad Jahirul Islam Khan
[email protected]I made these muffins with my kids, and they had a blast. It's a great way to spend a summer afternoon.
Isaiah Garcia
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables. They're so tasty, they won't even realize they're eating watermelon!
Bobby Lowe
[email protected]I love the combination of watermelon and chocolate chips in these muffins. It's a unique and delicious flavor combination that everyone will enjoy.
Mary Jasperina
[email protected]These muffins are perfect for a party or potluck. They're easy to make ahead of time, and they always get rave reviews.
MD. Monir
[email protected]I'm always looking for new and creative ways to use watermelon, and these muffins are a great option. They're a fun and festive way to enjoy this summer fruit.
Abdulkareem Samoon
[email protected]These muffins are so easy to make, and they're perfect for a summer breakfast or snack. I love that they're made with fresh watermelon, which makes them extra moist and flavorful.
Raja Hamid
[email protected]I was skeptical about how watermelon would taste in a muffin, but I was pleasantly surprised! The muffins were light and fluffy, with just the right amount of sweetness. The watermelon flavor was subtle but definitely noticeable.
Khursheed Khan
[email protected]These watermelon muffins were a huge hit with my family! They were so moist and flavorful, and the watermelon gave them a unique and refreshing twist. I will definitely be making these again.