WATERMELON PIE
Summer and it's bountifful fruit! This is a great pie to take on a summer outing, picnic or cookout. Now some might think "USE THE RIND??" but yes this is a great way to use all of the watermelon you can! it doesn't take much of it. I prefer to leave out the raisins but hubby wants me to add them next time. He thinks that the pie almost tastes like plums and smells like a apple pie. You will never know that its watermelon rind! Now this recipe doesn't make a FAT slice but rather a thin filled pie, so if you want a fat full pie you will need to increase the filling ingredients. Besides using raisins you could use different dried fruits like cranberries, dates etc. Use what you like
Provided by Shawn C
Categories Pie
Time 1h25m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Place watermelon rind in a small saucepan; add water to cover.
- Bring to a boil; cover, reduce heat, and simmer for about 20 minutes or until tender.
- Remove from heat; drain.
- Combine watermelon rind with sugar, flour, cinnamon, nutmeg, cloves, salt, vinegar, raisins, and pecans; stir to combine then set aside.
- Fit 1 pie crust into a 9-inch pie plate.
- Pour watermelon rind mixture into the pie crust.
- Top with remaining pie crust; fold edges under, and crimp all around the edge.
- Cut small slits in top crust.
- Bake at 350° for 45 to 50 minutes, or until golden, shielding edges of pie with strips of aluminum foil after 25 minutes to prevent excessive browning. Cool watermelon pie on a wire rack.
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Luzzluzz Lungstar
[email protected]5 stars!
Shyama Audit
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it always puts a smile on my face.
Rezwanullah Haqmal Naziry
[email protected]I love that this pie is made with fresh fruit. It's so much healthier than other pies.
Brandi Wright
[email protected]This pie is a great way to use up leftover watermelon.
Christopher Datsomon
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to summer dessert recipe.
Starantula Industries
[email protected]This pie is so beautiful and impressive. It's perfect for a special occasion.
Kent Kenzie
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Princess Paye
[email protected]The watermelon flavor really shines through in this pie. It's the perfect balance of sweet and tart.
MD tarikul Mia
[email protected]I love how easy this pie is to make. It's the perfect summer dessert for busy families.
UR_LOCAL_EMO
[email protected]This watermelon pie was a huge hit at my summer party! Everyone raved about how refreshing and delicious it was.