WATERMELON PIE
Cindy Strawsers note: Here's one, may not be the one you are looking for though (I have some that are chiffon pies but they do not have a top crust). My Grandmother used to make these and watermelon rind preserves.
Provided by Penny Hall
Categories Pies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Place watermelon rind in a small saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for about 20 minutes or until tender. Remove from heat; drain. Combine watermelon rind with sugar, flour, cinnamon, nutmeg, cloves, salt, vinegar, raisins, and pecans; stir to combine then set aside. Fit 1 pie crust into a 9-inch pie plate. Pour watermelon rind mixture into the pie crust. Top with remaining pie crust; fold edges under, and crimp all around the edge. Cut small slits in top crust. Bake at 350° for 45 to 50 minutes, or until golden, shielding edges of pie crust with strips of aluminum foil (or a pie shield) after 25 minutes to prevent excessive browning. Cool watermelon pie on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #summer #pies #seasonal #melons #4-hours-or-less
You'll also love
Iftikhar Ahmed
ia@gmail.comI love the way the watermelon slices look in this pie. It's so beautiful and festive.
Mubashara Khurshid
khurshid@hotmail.frThis pie is the perfect dessert for a hot summer day. It's light and refreshing, and it's sure to cool you down.
Christine Elsa Lao
c-l@yahoo.comI love the combination of watermelon and lime in this pie. It's so refreshing and summery.
Hashiem Bester
bester_h@hotmail.co.ukThis pie is a great way to impress your guests. It's so unique and delicious, they'll be wondering how you made it.
Natasha Hoffmeester
h.natasha27@gmail.comI've never had watermelon pie before, but I'm so glad I tried this recipe. It's a new favorite!
Ryley Korbel
korbel@hotmail.comThis pie is so easy to make, and it's so delicious. I've already made it twice and I'm sure I'll be making it again soon.
Gladys Sarfo
g-sarfo@gmail.comI made this pie for my kids and they loved it! They said it was the best pie they've ever had.
Mohammad Sarif
sarifmohammad@hotmail.comThis pie is a great way to use up leftover watermelon. I had a half of a watermelon left over from a party and I didn't know what to do with it. This pie was the perfect solution!
Ace Robson
r33@aol.comI'm not a huge fan of watermelon, but I actually really enjoyed this pie. The watermelon flavor was very subtle and the pie was very refreshing.
Michael Asl
a@gmail.comThis pie was a bit more work than I expected, but it was worth it in the end. It's such a unique and delicious pie.
Muhammad Yahia
muhammad-y69@gmail.comI had some trouble getting the pie crust to roll out evenly. I think I might have needed to chill it for longer before rolling it out.
Kusum Kusmy
kusmy.kusum@yahoo.comThis pie was a little too sweet for my taste, but I think that's just because I used a very ripe watermelon. I would recommend using a less ripe watermelon if you want a less sweet pie.
At Rohoman
atr@yahoo.comThis pie is absolutely gorgeous! I love the way the watermelon slices look in the filling. It's almost too pretty to eat!
King Op
o.king12@hotmail.frI've made this pie several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Brazil gaming
brazil_g89@hotmail.comThis is the perfect pie for a hot summer day. It's light and refreshing, and the watermelon flavor is so refreshing.
Z1LTCH
z1ltch@hotmail.comI made this pie for a summer party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
shafiq Talpur
shafiq_t81@gmail.comThis was a delicious and refreshing pie! The watermelon flavor was subtle but present, and the crust was flaky and buttery. I would definitely make this again.