WATERMELON PIE
Cindy Strawsers note: Here's one, may not be the one you are looking for though (I have some that are chiffon pies but they do not have a top crust). My Grandmother used to make these and watermelon rind preserves.
Provided by Penny Hall
Categories Pies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Place watermelon rind in a small saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for about 20 minutes or until tender. Remove from heat; drain. Combine watermelon rind with sugar, flour, cinnamon, nutmeg, cloves, salt, vinegar, raisins, and pecans; stir to combine then set aside. Fit 1 pie crust into a 9-inch pie plate. Pour watermelon rind mixture into the pie crust. Top with remaining pie crust; fold edges under, and crimp all around the edge. Cut small slits in top crust. Bake at 350° for 45 to 50 minutes, or until golden, shielding edges of pie crust with strips of aluminum foil (or a pie shield) after 25 minutes to prevent excessive browning. Cool watermelon pie on a wire rack.
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Iftikhar Ahmed
[email protected]I love the way the watermelon slices look in this pie. It's so beautiful and festive.
Mubashara Khurshid
[email protected]This pie is the perfect dessert for a hot summer day. It's light and refreshing, and it's sure to cool you down.
Christine Elsa Lao
[email protected]I love the combination of watermelon and lime in this pie. It's so refreshing and summery.
Hashiem Bester
[email protected]This pie is a great way to impress your guests. It's so unique and delicious, they'll be wondering how you made it.
Natasha Hoffmeester
[email protected]I've never had watermelon pie before, but I'm so glad I tried this recipe. It's a new favorite!
Ryley Korbel
[email protected]This pie is so easy to make, and it's so delicious. I've already made it twice and I'm sure I'll be making it again soon.
Gladys Sarfo
[email protected]I made this pie for my kids and they loved it! They said it was the best pie they've ever had.
Mohammad Sarif
[email protected]This pie is a great way to use up leftover watermelon. I had a half of a watermelon left over from a party and I didn't know what to do with it. This pie was the perfect solution!
Ace Robson
[email protected]I'm not a huge fan of watermelon, but I actually really enjoyed this pie. The watermelon flavor was very subtle and the pie was very refreshing.
Michael Asl
[email protected]This pie was a bit more work than I expected, but it was worth it in the end. It's such a unique and delicious pie.
Muhammad Yahia
[email protected]I had some trouble getting the pie crust to roll out evenly. I think I might have needed to chill it for longer before rolling it out.
Kusum Kusmy
[email protected]This pie was a little too sweet for my taste, but I think that's just because I used a very ripe watermelon. I would recommend using a less ripe watermelon if you want a less sweet pie.
At Rohoman
[email protected]This pie is absolutely gorgeous! I love the way the watermelon slices look in the filling. It's almost too pretty to eat!
King Op
[email protected]I've made this pie several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Brazil gaming
[email protected]This is the perfect pie for a hot summer day. It's light and refreshing, and the watermelon flavor is so refreshing.
Z1LTCH
[email protected]I made this pie for a summer party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
shafiq Talpur
[email protected]This was a delicious and refreshing pie! The watermelon flavor was subtle but present, and the crust was flaky and buttery. I would definitely make this again.