WEEKDAY CASSOULET
Make and share this Weekday Cassoulet recipe from Food.com.
Provided by DrGaellon
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Rinse the chicken, then pat very dry. Season with salt and pepper. Let sit at room temperature for 15 minutes.
- Meanwhile, in a small saute pan over low heat, add the oil and the garlic. Stir until the oil is fragrant, about 1 minute. Add the bread crumbs and cook, stirring often, until the bread crumbs start to turn golden, about 2 to 3 minutes. Season with salt and pepper, remove from heat and set aside.
- Put the bacon in a large Dutch oven over medium-low heat, and slowly render the fat. When crispy, Remove the bacon to a paper-towel-lined plate with a slotted spoon, leaving the fat in the pan.
- Raise the heat to medium-high and add the chicken, skin side down. Brown the chicken on both sides and then remove to a plate and tent with foil.
- Add the onion, celery, carrots and garlic to the pot and saute until soft, about 5 minutes. Deglaze the pan with white wine; simmer until reduced by half. Stir in the beans, bay leaf and thyme. Nestle the chicken thighs and bacon into the pot. Add the chicken stock, cover and bake in the oven for 20 minutes.
- Remove from the oven, remove the lid and top the cassoulet with sliced tomatoes and the Garlic Bread Crumbs. Return to the oven and bake, uncovered, 15 minutes longer. Serve the cassoulet with baguette slices.
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tauheed ozair
o_tauheed84@aol.comThis is the best cassoulet recipe I've ever tried. It's so easy to make and it's always a hit with my family.
Pavel Dev
devp@gmail.comThis cassoulet is absolutely delicious! I love the combination of flavors and textures. I will definitely be making this again soon.
Masateru Okada
okadamasateru@gmail.comThis cassoulet is a bit too time-consuming for a weeknight meal. I think I'll try a different recipe next time.
Claudina Payne
p-claudina@hotmail.comI've made this cassoulet several times and it's always a hit. It's a great dish to serve for a special occasion.
Nwanna Anthony
anthonynwanna93@gmail.comThis cassoulet is a great way to use up leftover chicken or turkey. It's also a great dish to make ahead of time.
Rj Rahat
rahat@aol.comThis cassoulet is so easy to make and it's always a crowd-pleaser. I love the crispy bread crumbs on top.
HeckMayster
heckmayster@gmail.comI'm not sure what I did wrong, but my cassoulet turned out really dry. I think I might have added too much bread crumbs.
Stanley Okoli
o.stanley62@yahoo.comThis is the perfect cassoulet recipe for a cold winter night. It's so warm and comforting.
Mathew Olisa
mo@hotmail.comI made this cassoulet for a potluck and it was a huge hit! Everyone loved it.
Md Kiddie
k.m@aol.comThis cassoulet was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Jess Hau
jess.hau@hotmail.comI love this cassoulet! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Clinton okimedim
clinton_o@hotmail.frThis cassoulet is a great weeknight meal. It's easy to make and it's always a hit with my family.
ciara
ciara@hotmail.frI was really looking forward to trying this cassoulet, but I was disappointed. The flavors were bland and the beans were mushy.
Ng Badsha
ng.badsha1@hotmail.comThis cassoulet was absolutely delicious! I loved the combination of flavors and textures. I will definitely be making this again soon.
Finis Williams
williams.finis15@hotmail.comThe beans in this cassoulet were a little undercooked for my liking. I would have cooked them for a few more minutes.
Corey Surtees
c-surtees29@hotmail.comThis cassoulet was a little too salty for my taste. I think I'll use less salt next time.
Talha Arshad
talha-arshad86@hotmail.comI'm not a big fan of cassoulet, but this recipe changed my mind. The beans were so tender and the sauce was so flavorful.
Md Gisuddin
gmd@gmail.comThis is the best cassoulet recipe I've ever tried. The beans are creamy and flavorful, and the sausage and bacon add a nice smoky flavor.
Anwar gadoon
gadoon@yahoo.comI love how easy this cassoulet is to make. I can throw it together in the morning and it's ready for dinner when I get home from work.
Kashig Kashi
kkashig@aol.comThis cassoulet was a hit with my family! The flavors were rich and complex, and the beans were perfectly cooked. I will definitely be making this again.