WEEKDAY CASSOULET
Make and share this Weekday Cassoulet recipe from Food.com.
Provided by DrGaellon
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Rinse the chicken, then pat very dry. Season with salt and pepper. Let sit at room temperature for 15 minutes.
- Meanwhile, in a small saute pan over low heat, add the oil and the garlic. Stir until the oil is fragrant, about 1 minute. Add the bread crumbs and cook, stirring often, until the bread crumbs start to turn golden, about 2 to 3 minutes. Season with salt and pepper, remove from heat and set aside.
- Put the bacon in a large Dutch oven over medium-low heat, and slowly render the fat. When crispy, Remove the bacon to a paper-towel-lined plate with a slotted spoon, leaving the fat in the pan.
- Raise the heat to medium-high and add the chicken, skin side down. Brown the chicken on both sides and then remove to a plate and tent with foil.
- Add the onion, celery, carrots and garlic to the pot and saute until soft, about 5 minutes. Deglaze the pan with white wine; simmer until reduced by half. Stir in the beans, bay leaf and thyme. Nestle the chicken thighs and bacon into the pot. Add the chicken stock, cover and bake in the oven for 20 minutes.
- Remove from the oven, remove the lid and top the cassoulet with sliced tomatoes and the Garlic Bread Crumbs. Return to the oven and bake, uncovered, 15 minutes longer. Serve the cassoulet with baguette slices.
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tauheed ozair
[email protected]This is the best cassoulet recipe I've ever tried. It's so easy to make and it's always a hit with my family.
Pavel Dev
[email protected]This cassoulet is absolutely delicious! I love the combination of flavors and textures. I will definitely be making this again soon.
Masateru Okada
[email protected]This cassoulet is a bit too time-consuming for a weeknight meal. I think I'll try a different recipe next time.
Claudina Payne
[email protected]I've made this cassoulet several times and it's always a hit. It's a great dish to serve for a special occasion.
Nwanna Anthony
[email protected]This cassoulet is a great way to use up leftover chicken or turkey. It's also a great dish to make ahead of time.
Rj Rahat
[email protected]This cassoulet is so easy to make and it's always a crowd-pleaser. I love the crispy bread crumbs on top.
HeckMayster
[email protected]I'm not sure what I did wrong, but my cassoulet turned out really dry. I think I might have added too much bread crumbs.
Stanley Okoli
[email protected]This is the perfect cassoulet recipe for a cold winter night. It's so warm and comforting.
Mathew Olisa
[email protected]I made this cassoulet for a potluck and it was a huge hit! Everyone loved it.
Md Kiddie
[email protected]This cassoulet was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Jess Hau
[email protected]I love this cassoulet! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Clinton okimedim
[email protected]This cassoulet is a great weeknight meal. It's easy to make and it's always a hit with my family.
ciara
[email protected]I was really looking forward to trying this cassoulet, but I was disappointed. The flavors were bland and the beans were mushy.
Ng Badsha
[email protected]This cassoulet was absolutely delicious! I loved the combination of flavors and textures. I will definitely be making this again soon.
Finis Williams
[email protected]The beans in this cassoulet were a little undercooked for my liking. I would have cooked them for a few more minutes.
Corey Surtees
[email protected]This cassoulet was a little too salty for my taste. I think I'll use less salt next time.
Talha Arshad
[email protected]I'm not a big fan of cassoulet, but this recipe changed my mind. The beans were so tender and the sauce was so flavorful.
Md Gisuddin
[email protected]This is the best cassoulet recipe I've ever tried. The beans are creamy and flavorful, and the sausage and bacon add a nice smoky flavor.
Anwar gadoon
[email protected]I love how easy this cassoulet is to make. I can throw it together in the morning and it's ready for dinner when I get home from work.
Kashig Kashi
[email protected]This cassoulet was a hit with my family! The flavors were rich and complex, and the beans were perfectly cooked. I will definitely be making this again.