WEEKNIGHT BEEF AND BEAN CASSEROLE WITH CORNBREAD TOPPING
Provided by Food Network
Categories main-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a large ovenproof skillet or Dutch oven set over medium heat, cook the ground beef, breaking up the meat with a wooden spoon, until browned through, 3 to 5 minutes. Drain the fat from the meat. Add the onion, garlic, jalapeno, pinto beans, tomato sauce, and tomato and remove the pan from the heat. Top with the cheese.
- In a medium bowl, combine the cornmeal, flour, egg, and buttermilk. Pour the mixture on top of the meat mixture.
- Bake until the cornbread topping is lightly browned, 15 to 20 minutes. Serve hot.
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Devraj Banik
[email protected]This casserole is a great way to use up leftover beef and beans. It's also a very budget-friendly meal. I often make a double batch so I can have leftovers for lunch the next day.
Fatima Rana
[email protected]I've made this casserole several times and it's always a hit. I love the combination of beef, beans, and cornbread. It's a hearty and satisfying meal that's perfect for a cold night.
Abel Alvarado
[email protected]This casserole is a great way to use up leftover beef and beans. It's also a very versatile dish. You can add different vegetables or spices to it to suit your taste.
Agron Begaj
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of mashed potatoes or rice.
Niyama Shekh
[email protected]This casserole is a great way to use up leftover beef and beans. It's also a very budget-friendly meal. I often make a double batch so I can have leftovers for lunch the next day.
Waqarkhan Khan
[email protected]I've made this casserole several times and it's always a hit. I love the combination of beef, beans, and cornbread. It's a hearty and satisfying meal that's perfect for a cold night.
Ivan Popovici
[email protected]This casserole is a great way to use up leftover beef and beans. It's also a very versatile dish. You can add different vegetables or spices to it to suit your taste.
Lowyn Ackerman
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of mashed potatoes or rice.
M khurram sheikh
[email protected]This casserole is a great way to use up leftover beef and beans. It's also a very budget-friendly meal. I often make a double batch so I can have leftovers for lunch the next day.
Imran Panhwar
[email protected]I've made this casserole several times and it's always a hit. I love the combination of beef, beans, and cornbread. It's a hearty and satisfying meal that's perfect for a cold night.
Zandile Queen
[email protected]This casserole is a staple in my household. It's a great way to use up leftover beef and beans. I also like to add some chopped vegetables to the casserole, such as carrots, celery, and onions.
Celisa Williams
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Mehran gull
[email protected]This casserole was easy to make and so delicious. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Frejar Mabulo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and I got so many compliments. I will definitely be making this again for my next gathering.
BEN M (CHILLYBOII18)
[email protected]This casserole was a hit with my family! The beef and beans were so tender and flavorful, and the cornbread topping was the perfect finishing touch. I will definitely be making this again.