WEEKNIGHT PAELLA
Try our skillet-made, Spanish-inspired paella that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add rice mix and stir-fry vegetables; cook 2 to 3 minutes, stirring constantly, until rice mix begins to brown.
- Stir in broth, water, bay leaf and seasoning packet from rice mix. Heat to boiling; reduce heat to low. Cover; simmer 5 minutes.
- Stir in sausage and peas. Add chicken pieces. Heat to boiling over medium-high heat; reduce heat to low. Cover; simmer 10 minutes. Stir in shrimp. Cover; cook about 5 minutes or until shrimp and chicken are thoroughly heated. Remove bay leaf before serving.
Nutrition Facts : Calories 530, Carbohydrate 12 g, Cholesterol 170 mg, Fat 3, Fiber 0 g, Protein 45 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 2 g, TransFat 1/2 g
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Yvonda McGranahan
[email protected]Overall, I thought this paella was just okay. It wasn't bad, but it wasn't great either.
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[email protected]The rice in this paella was a bit undercooked.
Jaish
[email protected]This paella was a bit too salty for my taste.
billy skales
[email protected]I'm not a fan of the paprika in this paella. I think it's a bit overpowering.
Hasin Ahmod
[email protected]This paella is a bit pricey to make, but it's worth it for a special occasion.
Ehsanullah Kakar
[email protected]I've never made paella before, but this recipe made it easy. It turned out great!
nena2132
[email protected]I made this paella for a potluck and it was a big hit. Everyone raved about it!
Tracy Cousins
[email protected]This paella is a great way to get your kids to eat their vegetables.
Gustavo Serrano
[email protected]I'm not a huge fan of seafood, but I really enjoyed this paella. The flavors were well-balanced and the seafood was cooked perfectly.
Abbakar Balarabe
[email protected]This paella is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Daniel Ainomugisha
[email protected]I love the addition of chorizo to this paella. It gives it a nice smoky flavor.
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[email protected]I've made this paella several times and it's always a hit. It's a great recipe for a weeknight meal.
Kifayat Khan
[email protected]The saffron gave this paella a beautiful color and flavor.
mack rimmer
[email protected]This paella is a great way to use up leftover chicken or seafood.
Nagham Ayach
[email protected]I made this paella for a party and it was a huge success. Everyone loved it!
Naser Hashimi
[email protected]The instructions were clear and easy to follow. I especially liked the tip about using a wooden spoon to stir the rice.
Malik Shakir
[email protected]I was skeptical about making paella at home, but this recipe proved me wrong. It was surprisingly easy to make and turned out delicious.
Mor Salin
[email protected]This paella was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.