WEEKNIGHT VEGETARIAN CHILI
Weeknight comfort foods like this one-pan quick chili are a great entryway into eating a more plant-based diet. Switching from a pot to a skillet slashed the cooking time in half for this recipe, and the wider pan surface lets spices and aromatics meld quickly for deep complexity.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Heat oil in a large straight-sided skillet over medium. Reserve 1/4 cup diced onion; add remaining onion to skillet along with garlic. Season with salt and cook, stirring, until tender, 4 to 6 minutes.
- Add chipotle, chili powder, cumin, and tomatoes with their juices; cook, stirring, 2 minutes. Add beans and cooking liquid; bring to a simmer. Cook until slightly thickened, 15 to 18 minutes. Season to taste. Sprinkle with cheese, cover, and cook until just melted, about 2 minutes.
- Remove from heat; top with reserved onion, avocado, and cilantro, and serve with sour cream and tortillas.
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Md Rafiqul Islam
[email protected]I was a bit skeptical about this chili at first, but I'm so glad I tried it. It's now one of my favorite vegetarian dishes. It's so flavorful and satisfying.
Sameer Raien
[email protected]This chili is delicious! I made it for my friends last night, and they all raved about it. It's the perfect comfort food for a cold night.
Awais Usman
[email protected]I've made this chili several times now, and it's always a hit. It's so flavorful and satisfying. I love that it's a vegetarian chili, so I can feel good about feeding it to my family.
roknujjaman khan
[email protected]This vegetarian chili is a great weeknight meal. It's easy to make and packed with flavor. I used a variety of beans and vegetables, and I added a bit of spice to give it a kick. My family loved it!