WEIGHT WATCHERS ANGEL FOOD-PINEAPPLE CAKE
This recipe is so simple--anyone & I mean ANYONE can do it!! Just 2 ingredients that's all you need to make a delicious guilt free light dessert.
Provided by Peggie Keicher
Categories Cakes
Time 35m
Number Of Ingredients 2
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) and the can of crushed pineapple, including the juice. This mixture will become frothy.
- 3. Pour mixture into a 10 x 13 greased baking dish & bake for 30 minutes.
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Michelle Du Toit
[email protected]I love that this recipe is so quick and easy to make. I was able to whip it up in no time, even with my busy schedule. I'm definitely going to be making this again soon.
Sumitra Poudel
[email protected]This cake is so affordable to make. I was able to find all of the ingredients at my local grocery store for a very reasonable price. I'm so glad I tried this recipe.
Qudus Tijani (Successful Pablo)
[email protected]I was so happy to find this gluten-free angel food cake recipe. It's just as delicious as the traditional version, and it's so easy to make. I'm definitely going to be making this again.
Basit Khan 990
[email protected]This cake is heavenly! The angel food cake is so light and airy, and the pineapple filling is the perfect balance of sweet and tart. I could eat this cake every day.
Freda Burd
[email protected]I'm always looking for new angel food cake recipes, and this one is a keeper. It's so easy to make and always turns out perfectly. I love the addition of pineapple, which gives it a tropical twist.
Khan Ishaq
[email protected]This cake is like a dream! The angel food cake is light and fluffy, and the pineapple filling is perfectly sweet and tangy. I can't get enough of it.
Benjamin Oddoye
[email protected]This cake is so beautiful! The layers of cake and pineapple look stunning. I can't wait to try it.
Michael Mansur
[email protected]I love that this recipe uses whole wheat flour and honey instead of refined sugar. It's a healthier way to enjoy a delicious dessert.
Md Kalgg
[email protected]This was the first angel food cake I've ever made, and it turned out perfectly! I was worried it would be too difficult, but the recipe was easy to follow. I'm definitely going to try more of your recipes.
RUINED TRAPPED
[email protected]This cake is always a hit at parties. It's easy to make and can be prepared ahead of time. I also love that it can be served with or without frosting. It's the perfect dessert for any occasion.
Ngwako Mpholwane
[email protected]I love how versatile this recipe is. I've made it with fresh pineapple, canned pineapple, and even frozen pineapple. It always turns out delicious. I also like to add a dollop of whipped cream or a scoop of vanilla ice cream on top.
Lilboy lopez
[email protected]This is a great recipe for those on Weight Watchers. It's low in points and still very satisfying. I love that it uses fresh pineapple, which adds a lot of flavor.
Subhan Kafeel
[email protected]I was hesitant to try this recipe because I'm not a big fan of angel food cake, but I'm so glad I did! The combination of the fluffy cake and the tangy pineapple is divine. I'll definitely be making this again.
Goutam Shing
[email protected]This was the perfect dessert for my summer gathering! The flavors were light and refreshing, and it looked stunning with all the fresh pineapple. Everyone raved about it.