WEIGHT WATCHERS BAKED POTATO SOUP
Make and share this Weight Watchers Baked Potato Soup recipe from Food.com.
Provided by CookingONTheSide
Categories Stocks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400ºF.
- Wrap entire garlic bulb tightly in foil; place garlic and potatoes in oven. (You do not need to put them on a pan; they can go right on an oven rack.).
- Bake garlic until soft when squeezed, about 45 minutes; remove from oven and let cool. Continue baking potatoes until tender when pierced, about 15 minutes more; let potatoes stand until cool enough to handle.
- Meanwhile, cook bacon in a large nonstick skillet over medium-high heat until browned, about 6 minutes.
- Place bacon on paper towels to drain off any fat; chop bacon.
- Unwrap garlic and squeeze pulp from bulb with hands into a large saucepan.
- Peel potatoes and add to saucepan; mash with a potato masher until smooth.
- Gradually stir in broth, thyme, salt and pepper until blended; place saucepan over medium heat and cook until hot, stirring occasionally, about 5 to 10 minutes.
- Spoon about 1 1/3 cups of soup into each of 6 soup bowls.
- Top each with 1 tablespoon of sour cream, 1 tablespoon of cheese, 1 rounded tablespoon of bacon and 1 tablespoon of scallions.
- Grind fresh pepper over top if desired.
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neve Curtis
curtis-neve77@hotmail.comThis soup is a waste of time and money.
belinda haya
belinda81@hotmail.comI would not recommend this soup to others.
The Three Cool Kids
thet26@yahoo.comThis soup is not worth the effort.
Black Shadow
shadow.b28@hotmail.comI would have liked this soup more if it had more vegetables in it.
Teddy Masore
m.t@yahoo.comI followed the recipe exactly, but my soup turned out watery.
Raghav Chaulagain
r_c69@gmail.comThis soup is a bit bland for my taste.
Awarapan Imran
a@yahoo.comI'm not a big fan of potato soup, but this one was actually really good.
Amy Herron
a@gmail.comThis soup is a great way to use up leftover potatoes.
Chionna Reeves
reeves70@gmail.comI would definitely recommend this soup to others.
Nay Eid
enay@yahoo.comThis soup is so flavorful.
arsaljee3
arsaljee363@aol.comThe potatoes in this soup are cooked perfectly.
Big Dog Roman Reigns
b_r@yahoo.comI love the creamy texture of this soup.
king moradi
m.king@hotmail.co.ukThis soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Younas Baloch
by87@yahoo.comThis soup is so easy to make, even a beginner cook can make it.
Samara van Rijswijk
s.rijswijk@aol.comI love that this soup is so versatile. You can add different vegetables or proteins to it to change up the flavor.
antonia magombedze
m.a21@yahoo.comThis soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
full funy fasilabadi
f.f22@gmail.comI've made this soup twice now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Liam Top
l_t@hotmail.co.ukThis soup was a hit with my family! It was creamy and flavorful, and the potatoes were cooked perfectly.