WEIGHT WATCHERS BROCCOLI CHEESE SOUP - 2 POINTS PER CUP RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Weight Watchers Broccoli Cheese Soup - 2 Points Per Cup Recipe - (4.4/5) image

Provided by Pattywak

Number Of Ingredients 4

3 cans (14 1/2 ounce) chicken broth
2 bags (1 pound) frozen broccoli
1 can (10 1/2 ounce) rotel brand tomatoes and green chilies
10 ounces Velveeta reduced fat cheese product

Steps:

  • Mix chicken broth, frozen broccoli, tomatoes and chilies together. Simmer for 25 minutes or until veggies are tender. Cube Velveeta and put into soup pot. Simmer just until cheese is melted. This recipe freezes and refrigerates well.

Glosheilk raza
[email protected]

5 stars!


Lajpat rai Lajpat rai
[email protected]

I made this soup for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments. It's definitely a keeper!


Brandon Maness
[email protected]

Easy and delicious!


Ashuch Ashuch
[email protected]

Yum! This soup was a hit with my family. The kids loved the cheesy flavor, and I appreciated that it was a healthier version of a classic comfort food.


Ollor benson
[email protected]

This soup was amazing! I love broccoli and cheese soup, and this Weight Watchers version was just as good as the regular version. It was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.