WEIGHT WATCHERS CHICKEN MARSALA
Make and share this Weight Watchers Chicken Marsala recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add chicken and cook through, about 3 minutes on each side.
- Transfer chicken to a platter and keep warm.
- Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
- Sprinkle mushrooms with flour, stirring to blend.
- Add the Marsala and broth; bring to a boil.
- Let the mixture simmer until it is slightly thickened, about 5 minutes.
Nutrition Facts : Calories 231.2, Fat 5.5, SaturatedFat 1, Cholesterol 75.5, Sodium 437.6, Carbohydrate 4.5, Fiber 0.5, Sugar 1.3, Protein 26.6
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Nermeen Mohammed
[email protected]Thanks for sharing this recipe!
Eliana Rios
[email protected]I'll definitely be making this again.
Jonathon Landwehr
[email protected]Easy and delicious!
Hlelokuhle Quinton
[email protected]Yum!
Noman Rajput
[email protected]This was a great dish! The chicken was tender and moist, and the sauce was rich and flavorful. I will definitely be making this again.
selomon tsama
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Andrea Cuevas
[email protected]I made this dish for my friends and they all raved about it. The chicken was so tender and juicy, and the sauce was creamy and flavorful.
Avdol Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
asmar eating
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Lisa Seeram
[email protected]This was a delicious and easy recipe. I made it for a dinner party and everyone loved it. The chicken was moist and flavorful, and the sauce was rich and creamy.
Binisha Dhunghana
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it over pasta, but it's also good with rice or mashed potatoes.
Lola Gsm
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.