WEIGHT WATCHERS VEAL PICCATA
Point Value 5. They claim "Made low-fat without skimping on flavor." I haven't tried yet but wanted to save. If you try, let me know what you think. Would adding capers increase the points?
Provided by TXOLDHAM
Categories Veal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, 1/4 teaspoon salt, 1/8 teaspoon black pepper together in a small shallow bowl. Pound cutlets if necessary and coat with the flour mixture.
- Heat oil in a non-stick skillet and cook cutlets until just cooked through and golden, about 2 minutes per side. Set aside and keep warm.
- Deglaze skillet with broth, lemon juice and wine. Reduce heat to medium and reduce mixture by half. Swirl in butter, then parsley and pour over cutlets.
Nutrition Facts : Calories 251.7, Fat 12.2, SaturatedFat 4.8, Cholesterol 96.8, Sodium 464.7, Carbohydrate 9.3, Fiber 0.4, Sugar 0.4, Protein 23.6
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Lacey Yuhas
[email protected]Avoid this recipe at all costs!
Stunt Sadew
[email protected]This was a waste of time and ingredients.
Puja Acharya
[email protected]Meh.
Indigo Milkcap
[email protected]Not bad, but I've had better.
Chod Box
[email protected]This was a bit too bland for my taste.
Md Abusaied
[email protected]I'm definitely making this again!
Perseverance Ellorna Mokwena
[email protected]Yum!
Adelowo Sarah
[email protected]Amazing!
SHAHED Official
[email protected]This recipe is a keeper! The veal was so tender and the sauce was delicious. I served it with a side of mashed potatoes and it was a perfect meal. I'll definitely be making this again and again.
Gilbert Salgado (Salgado shop)
[email protected]I followed the recipe exactly, but my veal piccata turned out really tough. I'm not sure what I did wrong. Maybe I overcooked the veal, or maybe I didn't pound it thin enough. I'm disappointed, because I was really looking forward to this dish.
Rohullah Amarkhel
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and capers, and it was much better. I also served it with a side of roasted vegetables, which helped to add some flavor. Overall, I thought this recipe was okay, but I probably
Kedembittle Aychluhem
[email protected]The flavors in this dish were excellent, but the veal was a bit dry. I think I'll try cooking it for a shorter amount of time next time. Overall, I enjoyed this recipe and would make it again.
Kodi Bleu
[email protected]This recipe was easy to follow and the results were amazing! The veal was so tender and the sauce was perfect. I served it with a side of roasted vegetables and it was a hit with my family. I'll definitely be making this again!
DC baseer ff
[email protected]I love veal piccata, and this recipe is one of the best I've tried. The sauce was so creamy and flavorful, and the veal was cooked perfectly. I served it with a side of pasta, and it was a delicious meal. I'll definitely be making this again!
Ravi Shah
[email protected]This veal piccata was a hit with my family! Everyone loved the tender veal and the flavorful sauce. I served it with a side of rice, and it was a perfect meal. I'll definitely be making this again!
Bishes Limbu
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The veal was a bit tricky to cook, but I eventually got it right. The sauce was amazing, and the capers added a nice touch. I served it with a side of mashed potatoe
Korina Padilla
[email protected]I'm not usually a big fan of veal, but this recipe changed my mind. The veal was so tender and juicy, and the sauce was incredible. I loved the combination of lemon, butter, and capers. I served it with a side of roasted vegetables, and it was a perf
Okon Goodnewz
[email protected]Oh my goodness! This veal piccata is absolutely divine! I'm a huge fan of Italian food, and this dish really hit the spot. The lemon butter sauce was so rich and flavorful, and the veal was cooked to perfection. I served it with a side of angel hair