WELSH LAMB CHOPS WITH LEEKS AND HONEY
A Welsh dish. If you don't care for mint, thyme or rosemary can be substituted.
Provided by Mikekey *
Categories Steaks and Chops
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a shallow non-metallic baking dish, mix 1tablespoon olive oil, lemon juice, salt and pepper (to taste) and 1 tablespoon of the mint. Add the lamb and turn until well coated with the mint mixture. Cover and let stand 30 minutes (or if longer, refrigerate).
- 2. Heat a frying pan and add remaining oil and the lamb. Cook over medium-high heat for 6-8 minutes each side. Remove to platter and keep warm.
- 3. Drain off all but 1 tablespoon of fat from pan. Add the leeks and garlic. Cover and cook over medium heat for about 5 minutes, stirring occasionally, until leeks are soft.
- 4. Stir in remaining mint with cream and honey and heat gently until bubbling. Season to taste with salt and pepper. Serve sauce with chops.
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Roman Raza
[email protected]Great recipe, thanks for sharing!
Zahradeen Abdulrasheed
[email protected]This is one of the best lamb chop recipes I've ever tried.
Janice De la Pena
[email protected]I will definitely be making this dish again.
Hira Akter
[email protected]The leeks and honey added a nice touch of sweetness and complexity.
NADEEM SIYAL
[email protected]Definitely a keeper recipe! My husband and I both loved it.
Raafiq anjum
[email protected]Loved the depth of flavor in this dish! The lamb was so tender.
Renee Rice-Winters
[email protected]I substituted chicken broth for the white wine and it turned out great.
Wahid Talukdar420
[email protected]Easy to follow recipe and the end result was amazing!
Safyan Warraich
[email protected]The lamb chops were cooked perfectly and the leeks and honey added a touch of sweetness that balanced out the lamb's gaminess.
LeaNightmare
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Jaime-Lee Robin
[email protected]These lamb chops were fall-off-the-bone tender and the combination of leeks and honey gave them a unique and delicious flavor.