WELSH RABBIT (RAREBIT) BRITISH STYLE RECIPE - (4.3/5)
Steps:
- 1. Mix the mustard powder with a little stout in the bottom of a small pan to make a paste, then stir in the rest of the stout and add the butter and about 1 tsp Worcestershire sauce - you can always add more later if you like. Heat gently until the butter has melted. 2. Tip in the cheese and stir to melt, but do not let the mixture boil. Once smooth, taste for seasoning, then take off the heat and allow to cool until just slightly warm, being careful it doesn't solidify. 3. Pre-heat the grill to medium-high, and toast the bread on both sides. Beat the yolks into the warm cheese until smooth, and then spoon on to the toast and cook until bubbling and golden. Serve immediately.
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Memz Memoz
[email protected]I've made Welsh rabbit a few times before, but this recipe is by far the best. The sauce was so smooth and creamy, and the bread was perfectly toasted. I will definitely be making this again.
Sadock Pesambili
[email protected]This Welsh rabbit was delicious! The sauce was rich and cheesy, and the bread was perfectly toasted. I loved the addition of the mustard and Worcestershire sauce. I would definitely make this again.
Robert Iiams
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheese, but I'm so glad I did. The sauce was so flavorful and the bread was the perfect accompaniment. I would definitely recommend this recipe to anyone who loves cheese. 5 stars!
Usman Bhai
[email protected]This Welsh rabbit was a hit at my dinner party. Everyone loved the creamy, cheesy sauce and the crispy bread. I will definitely be making this again.
Ashley Ratterree
[email protected]I've made Welsh rabbit a few times before, but this recipe is by far the best. The sauce was so smooth and creamy, and the bread was perfectly toasted. I will definitely be making this again.
Video Games Pro
[email protected]This Welsh rabbit was delicious! The sauce was rich and cheesy, and the bread was perfectly toasted. I loved the addition of the mustard and Worcestershire sauce.
Muazzil khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheese, but I'm so glad I did. The sauce was so flavorful and the bread was the perfect accompaniment. I would definitely recommend this recipe to anyone who loves cheese.
Shane Black
[email protected]This Welsh rabbit was a hit at my dinner party. Everyone loved the creamy, cheesy sauce and the crispy bread. I will definitely be making this again.
Jaelanae Hernandez
[email protected]I've made Welsh rabbit a few times before, but this recipe is by far the best. The sauce was so smooth and creamy, and the bread was perfectly toasted. I will definitely be making this again.
Dave Robinson
[email protected]This Welsh rabbit was delicious! The sauce was rich and cheesy, and the bread was perfectly toasted. I loved the addition of the mustard and Worcestershire sauce.
B'veck Thapa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheese, but I'm so glad I did. The sauce was so flavorful and the bread was the perfect accompaniment. I would definitely recommend this recipe to anyone who loves cheese.
chantal kukey
[email protected]This Welsh rabbit was a hit at my dinner party. Everyone loved the creamy, cheesy sauce and the crispy bread. I will definitely be making this again.
NLEN Ungjin
[email protected]I've made Welsh rabbit a few times before, but this recipe is by far the best. The sauce was so smooth and creamy, and the bread was perfectly toasted. I will definitely be making this again.
Erin Martin
[email protected]This Welsh rabbit was delicious! The sauce was rich and cheesy, and the bread was perfectly toasted. I loved the addition of the mustard and Worcestershire sauce.
Jamal Fleming
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheese, but I'm so glad I did. The sauce was so flavorful and the bread was the perfect accompaniment. I would definitely recommend this recipe to anyone who loves cheese.
Ram Sundar Khadka
[email protected]This Welsh rabbit was a hit at my dinner party. Everyone loved the creamy, cheesy sauce and the crispy bread. I will definitely be making this again.
Sara . Officiel
[email protected]I've made Welsh rabbit a few times before, but this recipe is by far the best. The sauce was so rich and cheesy, and the bread was perfectly toasted. I loved the addition of the mustard and Worcestershire sauce.
Elsie Njeri
[email protected]This was my first time making Welsh rabbit and it was delicious! The sauce was creamy and flavorful, and the bread was crispy and golden brown. I will definitely be making this again.
Zule Huma
[email protected]I'm not a huge fan of cheese, but I loved this Welsh rabbit. The sauce was so flavorful and the bread was the perfect accompaniment. I would definitely recommend this recipe to anyone who loves cheese.
Evans Chikwa
[email protected]This Welsh rabbit recipe is a keeper! It was so easy to make and turned out perfectly. The sauce was rich and cheesy, and the bread was perfectly toasted. I will definitely be making this again.