WELSH RAREBIT
Steps:
- Preheat broiler. Line a baking sheet with aluminum foil, then a wire rack. In a medium bowl, stir together cheese, egg yolks, beer, mustard, Worcestershire sauce, and cayenne pepper. Season with salt and pepper.
- Place bread on wire rack, and place under broiler until lightly toasted on one side. Remove from broiler, and invert.
- Divide cheese mixture evenly between the bread, pressing gently to adhere. Place tomato slices on the rack next to bread. Drizzle tomatoes with oil, and season with salt and pepper.
- Return to broiler, and cook until cheese is bubbling and golden brown, about 2 minutes. Place a slice of tomato on top of each serving; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #oven #easy #european #beginner-cook #cheese #eggs #broil #food-processor-blender #dietary #welsh #high-calcium #comfort-food #high-protein #low-carb #inexpensive #high-in-something #low-in-something #pasta-rice-and-grains #brunch #taste-mood #equipment #small-appliance
You'll also love
Shimo Emara
[email protected]I made this Welsh rarebit for my kids and they loved it. They said it was the best cheese sauce they've ever had.
Benard Mose
[email protected]This Welsh rarebit is a classic comfort food. It's perfect for a cold winter day. I love the way the cheese sauce warms me up.
shawaiz ahmad
[email protected]I've made this Welsh rarebit recipe several times and it's always a hit. My friends and family love it. It's a great appetizer or snack.
Vikum Suranga
[email protected]This is the best Welsh rarebit recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the cheese sauce melts over the bread.
Sergio gufo
[email protected]I'm not sure what went wrong with my Welsh rarebit. I followed the recipe carefully, but the cheese sauce never thickened. I ended up throwing it out.
aman hierdé
[email protected]This Welsh rarebit was a disaster. The cheese sauce was too thick and the bread was burnt. I'll never make this recipe again.
Azeem Akhter
[email protected]I followed the recipe exactly and my Welsh rarebit turned out bland. I think I'll add more Worcestershire sauce and mustard next time.
Wilmer Hernandez
[email protected]This Welsh rarebit was a bit too cheesy for my taste, but my husband loved it. He said it was the best Welsh rarebit he's ever had.
Bisma Butt
[email protected]I love this Welsh rarebit recipe. It's so easy to make and it always turns out great. The cheese sauce is creamy and flavorful, and the bread is perfectly toasted.
Ke Bort6
[email protected]This Welsh rarebit was delicious! The cheese sauce was smooth and flavorful, and the bread was perfectly toasted. It's a great comfort food for a cold night.
Lebogang Makua
[email protected]I made this Welsh rarebit for a party and it was a big hit. Everyone loved the cheesy, tangy sauce and the crispy bread. It was a great appetizer or snack.
Khubaib Khan
[email protected]This recipe was easy to follow and the Welsh rarebit turned out great. The cheese sauce was nice and thick, and the bread was perfectly toasted. I served it with a side of fruit and it was a delicious and satisfying meal.
Emmy Cool
[email protected]I'm not typically a fan of cheese dishes, but this Welsh rarebit was surprisingly delicious. The cheese sauce was smooth and creamy, and the Worcestershire sauce and mustard added a nice tang. I'll definitely be making this again!
FACO JNR
[email protected]This Welsh rarebit recipe was a hit! The combination of cheddar cheese, Worcestershire sauce, and mustard created a deliciously rich and savory sauce that perfectly complemented the toasted bread. I also appreciated how easy it was to make - it came