WENDY'S MANDARIN CHICKEN SALAD
Steps:
- 1. Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high speed. Slowly add oil to mixture (to create an emulsion). Add sesame seeds and blend for just a couple seconds. Pour dressing into a covered container (such as a dressing cruet) and chill until needed. 2. Rub each chicken breast fillet with oil, then lightly salt and pepper each piece. Grill on medium/high heat until done. Chill chicken breasts in refrigerator until cold. 3. When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate. 4. Arrange a cup of red leaf lettuce on the iceberg lettuce. 5. Dice each chicken breast into bite-size pieces and sprinkle the pieces from each one over each salad. 6. Arrange about 1/3 cup of mandarin orange wedges on each salad. 7. Next, sprinkle about 1/4 cup of rice noodles and 1/4 cup of roasted sliced almonds on top of each salad. 8. Add desired amount of sesame dressing and serve. (http://www.topsecretrecipes.com) Makes 4 large salads. for salad 4 chicken breast fillets 1 large head iceberg lettuce, chopped 4 cups red leaf lettuce, chopped 1 1/3 cups canned mandarin orange wedges 1 cup rice noodles 1 cup roasted sliced almonds
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Johnnie Elliott
[email protected]This salad was just okay. The flavors were a bit bland and the chicken was dry. I think I'll stick to my usual salad recipe.
Max Arvallo Suarez
[email protected]Meh.
Arham wasi Tuhan
[email protected]This salad was a breeze to make and was so delicious! I used a rotisserie chicken for convenience, but I'm sure it would be even better with freshly cooked chicken. The dressing is amazing - I could drink it!
Oluwafemi oluwatayo
[email protected]I've made this salad twice now and it's been a hit both times! It's so refreshing and light, but also filling and satisfying. The mandarin oranges and almonds add a nice sweetness and crunch, and the dressing is the perfect balance of tangy and cream