WEST INDIAN CHICKEN
A delicious sweet and sour style recipe that is best served over rice. Very easy to make.
Provided by LEANNE A . S
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In a large stockpot or dutch oven, over medium heat, combine the vinegar, barbeque sauce, soy sauce and brown sugar. Stir in the tomatoes, green pepper, and mushrooms. Bring the mixture to a simmer, then add the chicken. Continue to simmer until chicken is tender and pulls from the bone easily, about 30 minutes.
- When chicken is cooked through, remove it from the pot and tear the meat off of the bones into bite sized pieces. Discard bones and return the chicken to the pot and heat through. Serve hot over rice.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 19.9 g, Cholesterol 132.8 mg, Fat 21.6 g, Fiber 1.2 g, Protein 43.7 g, SaturatedFat 6 g, Sodium 838.8 mg, Sugar 16.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sriyan Vai
[email protected]OMG! This dish is amazing! The chicken is so tender and juicy, and the sauce is to die for. I will definitely be making this again and again.
Ndagire Florence
[email protected]Meh. This recipe was just okay. The chicken was a bit dry and the sauce was bland. I wouldn't recommend it.
Akhtar Zeb
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for people who enjoy a bit of heat. The chicken was cooked well and the sauce was flavorful.
Hope Butler
[email protected]I'm not a big fan of coconut milk, but this recipe was surprisingly delicious. The sauce was creamy and flavorful, and the chicken was perfectly cooked. I'll definitely be making this again.
shair akber
[email protected]Wow! This recipe is a keeper. The chicken was incredibly succulent and the sauce was rich and flavorful. My family loved it and I'm sure I'll be making it again soon.
lemo code
[email protected]This dish was easy to make and packed with flavor. I loved the combination of spices and the creamy coconut sauce. I served it with roasted vegetables and it was a perfect meal.
MANAHIL Ijaz
[email protected]I followed the recipe exactly, but my chicken turned out dry. Not sure what went wrong. Maybe I overcooked it? I'll have to try again.
Bakht Wali
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with rice and beans, and it was a hit with the whole family. I'll definitely be making this dish again.
Idrisa Shuaibu
[email protected]I've tried many West Indian chicken recipes, but this one takes the cake! The chicken was cooked to perfection, and the sauce was an explosion of flavors. I especially loved the hint of sweetness from the coconut milk. It paired beautifully with the
Miss Nurjahan
[email protected]This West Indian chicken recipe was an absolute delight to make! The blend of spices and seasonings created a flavorful and aromatic dish that tantalized my taste buds. My family raved about the succulent chicken and the vibrant sauce, and we all agr