WEST TEXAS CORNBREAD ---WITH A TWIST!
I have made this twice both with sweat cornbread and savory and I prefer savory. Pictures posted without the sauce. But the sauce is awesome! I also prefer no cheese but my guests and husband love it with cheese.
Provided by Texasgal B
Categories Savory Pies
Time 2h
Number Of Ingredients 11
Steps:
- 1. ESSENTIAL TOOLS: Skillet, colander for draining, 13 x 9 casserole dish, mixing bowl large for cornbread, mixing bowl medium for green chile sauce, spatula, large spoon and whisk
- 2. In a colander, drain beans and diced tomatoes with green chilies.
- 3. Cook hamburger and diced onions, drain. Add back to the skillet the hamburger and onion, drained beans and diced tomatoes with green chilies. Simmer for 10 minutes stirring occasionally. Salt and pepper to taste at this stage.
- 4. Heat oven to 350 degree Spray casserole dish. Set aside.
- 5. Combine cornbread mix your choice. Add creamed corn to the mix. I have used both and prefer the savory over the sweet cornbread mix. Using a buttermilk recipe seems to give it that added twang. Just be sure you make a 9 x 13 dish size of cornbread mix for this recipe.
- 6. Spoon half of the cornbread mix into the bottom of the dish. Add hamburger/bean mixture Add two cups of shredded cheese.
- 7. Layer whole green chilies over hamburger mixture. Then top with the rest of the cornbread mix. Smooth out.
- 8. Cook until cornbread is done. I have timed it at 45 minutes inserted a knife it came out clean but you judge by your oven. If you cook with cast iron check after 30 it tends to cook quicker.
- 9. In the meantime while baking, combine in medium bowl your one can of green enchilada sauce and sour cream. Add a couple of dashes of Tabasco sauce, salt or red chili powder its your preference though.
- 10. OPTIONS FOR CASSEROLE: two diced jalapenos. OPTIONS FOR THE SAUCE: Green chilies diced, green onions diced.
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[email protected]This cornbread is the best I've ever had. I love the crispy edges and the fluffy interior. It's the perfect side dish for any meal.
Akhil Mahato
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and dense. I'm going to try again with a different recipe.
Only pubg channel
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
Helen
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect combination of moist and crumbly.
Mayenziwe Simelane
[email protected]This cornbread is a great side dish for any meal. It's also really easy to make, which is a bonus.
Navid Sharifi
[email protected]I'm not a fan of cornbread, but this recipe was pretty good. I liked the addition of green chiles and cheese.
Tabitha Jones
[email protected]This cornbread is the bomb!
Maidoya TV Channel
[email protected]Meh.
Ichchha Praja
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the flavor was bland. I won't be making this recipe again.
Anele Badli
[email protected]This cornbread was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or milk next time.
Vithushan Vithushan
[email protected]This recipe is a keeper! The cornbread was moist and delicious, and the green chiles and cheese gave it a nice kick. I'll definitely be making this again.
Jeffrey Clement
[email protected]This cornbread is amazing! I've made it several times now and it's always a crowd-pleaser. The green chiles and cheese add a nice touch of flavor.
Angel Angel
[email protected]I've tried many cornbread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly. I love the crispy edges and the fluffy interior.
Shimul Parvez
[email protected]This cornbread was a hit at my family gathering! It was moist and flavorful, with a perfect balance of sweet and savory. The addition of green chiles and cheese gave it a unique twist that everyone loved.