WESTERN NORTH CAROLINA VINEGAR BARBEQUE SAUCE
This is a Southern vinegar barbeque sauce with a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. Be sure to let the sauce come to room temperature before serving (you can warm it in the microwave if you want.)
Provided by OGREUGLY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P2DT50m
Yield 32
Number Of Ingredients 11
Steps:
- Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally. Remove from the stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
- Strain the sauce through a mesh sieve to remove the red pepper flakes. Store the sauce in the refrigerator. Bring to room temperature before serving.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 10 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 213.8 mg, Sugar 9.2 g
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Pidl Hfle
[email protected]This sauce is absolutely disgusting. I would not recommend it to anyone.
Jolinah Phuthego
[email protected]This sauce is terrible. It's too sweet and it has a weird aftertaste.
Nasrin hazari Nasrin
[email protected]I would not recommend this sauce. It's not very good and it's not worth the money.
rauniyar pinki
[email protected]This sauce is not worth the effort. It's not very flavorful and it's not worth the time to make.
Carole
[email protected]I was disappointed with this sauce. It was too sweet for my taste and it didn't have much flavor.
sodapop8
[email protected]This sauce is a bit spicy for my taste, but it's still really good. I like to add a little bit of honey to it to balance out the heat.
Lackson Munthali
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Stephen Fallis
[email protected]This sauce is a staple in my kitchen. I use it on everything from chicken to ribs to tofu.
Ronaq Kumar
[email protected]I've made this sauce several times and it's always a hit. It's a great way to add some flavor to grilled chicken or pork.
Amir Majeed
[email protected]This sauce is a winner! It's got a great balance of flavors and it's perfect for any type of barbecue.
vidusha Sulari
[email protected]I used this sauce on chicken wings and they were delicious! The sauce has a great flavor and it's not too spicy.
Rcg Sam
[email protected]This is the best vinegar-based barbecue sauce I've ever had. It's got a great flavor and it's perfect for any type of meat.
Valencia Newton
[email protected]This sauce is really easy to make and it tastes great. I'll definitely be making it again.
brandi Snook
[email protected]I love the combination of flavors in this sauce. It's tangy, sweet, and smoky, with a little bit of heat. It's perfect for chicken, pork, or beef.
Arhs Loco
[email protected]This sauce is amazing! I used it on ribs and they were the best ribs I've ever had.
Nelly Kafui
[email protected]I've tried many vinegar-based barbecue sauces, but this one is by far the best. It's got a great flavor and consistency.
NANZKI OFFICIAL
[email protected]This sauce is a true taste of Western North Carolina. It has the perfect balance of tang, sweetness, and smokiness. I used it on chicken and pork, and it was delicious on both.