WESTERN STYLE FLAT IRON STEAKS
Flat iron steaks are a tender cut of meat from the top blade or shoulder of the chuck portion, usually in a triangle shape resembling an iron, hence the name. I use a variety of common spices to create my zesty rub/marinade.
Provided by Anonymous
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Rub steaks all over with beef bouillon powder.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk olive oil, onion, garlic, chili powder, balsamic vinegar, lime juice, molasses, paprika, onion powder, cumin, cilantro, black pepper, and sage together in a shallow baking dish until marinade is thick and well-combined. Place steaks in marinade and turn to coat completely. Cover the dish with plastic wrap and let stand at room temperature to marinate meat, about 15 minutes.
- Cook the steaks on the preheated grill, basting frequently with marinade, until steaks start to firm and are reddish-pink and juicy in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 3 minutes before slicing.
Nutrition Facts : Calories 633.8 calories, Carbohydrate 12.8 g, Cholesterol 154.9 mg, Fat 44.2 g, Fiber 2.3 g, Protein 48.3 g, SaturatedFat 12.6 g, Sodium 303.4 mg, Sugar 4.9 g
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Bruce Smith
s@gmail.comThis recipe is a keeper! The steak was tender and flavorful. I will definitely be making this again.
Saif Ah me
s-me@gmail.comI'm not a big fan of steak, but this recipe was really good. The steak was cooked perfectly and the sauce was amazing.
Leon Lamar
l-l71@hotmail.co.ukThis steak was delicious! I will definitely be making this again.
Kelly Holowatiuk
holowatiuk_kelly@hotmail.comThis recipe was easy to follow and the steak turned out great. I will definitely be making this again.
Devid Limbu
limbu86@hotmail.comI made this recipe for my family and they loved it. The steak was cooked perfectly and the sauce was amazing.
Keylinn Weakland
k.w@gmail.comThis recipe is a great way to cook flat iron steak. The steak was tender and flavorful. I would definitely make this again.
Precious Tiara
t_precious34@gmail.comI followed the recipe exactly and the steak was overcooked. I would recommend cooking it for less time.
THE UNDRAFTED
t-undrafted@yahoo.comThe steak was a little tough, but the flavor was good.
david neumbo
n_david@hotmail.comThis steak was so easy to make and it turned out perfect. I will definitely be making this again.
Hamid Mohammade
hamid.m34@gmail.comI'm not a big fan of flat iron steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Lucy Gathoni
gathoni-l@gmail.comI tried this recipe last night and it was delicious! The steak was so tender and flavorful. I especially loved the garlic butter sauce.
Ahmer Shakeel
a.shakeel91@yahoo.comThis flat iron steak recipe is a winner! The steak was flavorful and juicy. I loved the crispy crust on the outside. It was cooked perfectly medium-rare, just the way I like it. I will definitely be making this recipe again.