WESTERN-STYLE GRILLED SPARERIBS
Steps:
- Trim the spareribs, if necessary, and rub both sides of the ribs with the dry rub, working it into the meat. Put the ribs in a shallow glass or ceramic dish, cover, and set aside at room temperature for no longer than 30 minutes, or refrigerate for up to 24 hours. Alternatively, enclose the ribs in a sealable plastic bag and refrigerate.
- Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly spray the grill rack with vegetable cooking spray. The coals should be hot.
- Set the ribs, meat side down, over the hottest part of the fire and sear for about 10 minutes until there are defined grill marks on the meat. Transfer the ribs to the cooler part of the grill, cover, and turning the ribs every 15 to 20 minutes, cook for about 1 1/2 hours. If using a charcoal grill, add fresh coals to maintain the heat at medium; if using a gas grill, turn the heat to medium on the burner away from the meat -- turn off the burner under the meat. Cut the ribs between the bones and serve with sauce on the side.
- Mix the ingredients together in a glass jar or bowl. Cover and shake to mix. Refrigerate until ready to use.
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Sevevia Cornelius
[email protected]The ribs were dry and tough. I wouldn't recommend this recipe.
Mubsher Islam
[email protected]These ribs were absolutely amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again soon.
Fasho Fasho
[email protected]The ribs were a bit overcooked, but the sauce was delicious.
Shehzadi Ami
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful. My family loved them!
Pat Mngadi
[email protected]The ribs were tough and the sauce was bland. I was very disappointed.
Liam Sharo
[email protected]These ribs are the best I've ever had. I will definitely be making them again and again.
Md Biddut sarker
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Stephen Millett
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Davaughne Dixon
[email protected]The ribs were dry and tough. I wouldn't recommend this recipe.
Glaiza Rica Castillo
[email protected]These ribs were absolutely amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again soon.
Md Afridi
[email protected]The ribs were a bit overcooked, but the sauce was delicious.
Caroline Anderson
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful. My family loved them!
Sandra Cullen
[email protected]The ribs were tough and the sauce was bland.
Josphat Wanjala
[email protected]I've made this recipe several times and it's always a hit. The ribs are always juicy and flavorful.
nigel absolum
[email protected]The ribs were a bit dry, but the sauce was amazing.
Sumaiya Aktar
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!