WESTRUP WHOLE WHEAT BREAD
I developed this recipe over the years when I was trying to provide good nutrition for my children. Now my husband and I eat half a loaf the minute it comes out of the oven! We haven't bought bread at the grocery in years.
Provided by Shannon Westrup
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h10m
Yield 40
Number Of Ingredients 13
Steps:
- In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the whole wheat flour, wheat bran, 3 cups of the bread flour, wheat germ, milk powder, brown sugar, wheat gluten, sesame seeds, and salt; stir well. Mix in the yeast mixture, oil and eggs.
- Add the remaining bread flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl. Place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into loaves. Place the loaves into three lightly greased 8x4 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 14.1 g, Cholesterol 9.9 mg, Fat 2.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 195.8 mg, Sugar 4.3 g
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oogleshlarg
[email protected]This bread is perfect for toast. It's crispy on the outside and soft and fluffy on the inside.
Mim Video
[email protected]This bread is a bit too dry for my taste. I think I'll try a different recipe next time.
AP vine Nepal
[email protected]I'm not a big fan of whole wheat bread, but this recipe changed my mind. It's so soft and flavorful, I could eat it every day.
ibunor kparobor
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is absolutely delicious, and it freezes well too.
Angela Lungu
[email protected]I love the nutty flavor of this bread. It's a great way to add some extra nutrition to your diet.
Hassina Joyce
[email protected]This bread is a little too bland for my taste. I think I'll add some herbs or spices next time I make it.
Cj Don Cash
[email protected]I've been making this bread for years, and it's always a hit with my family and friends. It's the perfect bread for any occasion.
Razu Ahmed Shitol
[email protected]This bread is perfect for sandwiches! It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Johnae Marie
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
MD Sharif Khan hi
[email protected]I love this bread! It's so healthy and filling, and it's perfect for breakfast or lunch. I've even started making it for my kids' school lunches.
Nischl Nischal
[email protected]This bread is a little too dense for my taste, but it's still pretty good. I think I'll try a different recipe next time.
Victor Okoth
[email protected]I've tried a lot of whole wheat bread recipes, but this one is definitely my favorite. It's got a great texture and flavor, and it's really easy to make.
Mdnaim Islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious, and it's perfect for sandwiches, toast, or just eating on its own.
Jeff Hunter
[email protected]OMG! This bread is amazing! It's so soft and fluffy, and the flavor is out of this world. I'm definitely going to be making this again and again.
Christie Holstein
[email protected]This bread is a keeper! It's hearty and flavorful, with a slightly nutty flavor. The crust is crispy and the crumb is soft and moist. I'll definitely be making this again.