WHEAT BERRIES WITH SWISS CHARD AND POMEGRANATE MOLASSES
Another recipe from the cookbook Jerusalem: A Cookbook. The wheat berries can be hulled or unhulled.
Provided by Studentchef
Categories Savory Pies
Time 1h24m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Separate the chard's white stalks from the leaves, and slice the stalks into 3/8 inch slices.
- Heat the oil and butter in a large, heavy bottomed pot. When the butter has melted add the leeks and cook, stirring for 3-4 minutes. Add the chard stalks and cook for another 3 minutes., then add the leaves and cook for 3 more minutes.
- Add the sugar, pomegranate molasses and wheat berries, mixing well. Add the stock, 3/4 teaspoon salt and black pepper for taste. Cook on low heat for 60-70 minutes, or until the wheat berries are al dente. The base of the liquid should have evaporated, and there should be a caramelizing on the pan.
- Remove from heat, and do a taste test to check whether more salt, pepper and molasses is neede.
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Chris Palafox
[email protected]I'm not sure what went wrong, but my dish turned out mushy.
Nikki Chapman
[email protected]This dish is a bit bland for my taste. I think I'll add some extra spices next time.
Lindo Goba
[email protected]I'm going to try making this dish with quinoa instead of wheat berries.
Eunice Ndinda
[email protected]This recipe is a great way to use up leftover wheat berries.
ASH TUBE
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish.
mudaser khan
[email protected]This is a healthy and delicious dish that's perfect for a weeknight meal.
SA Samir Shaker
[email protected]I'm definitely going to be making this recipe again! It's a keeper.
Shoiv Mlik
[email protected]This dish is a great make-ahead meal. I made it on the weekend and reheated it for lunch during the week.
Md Kazi
[email protected]I wasn't sure what to expect from the pomegranate molasses, but it really added a unique and delicious flavor to the dish.
Vinesh Thakur
[email protected]I found that the wheat berries took a little longer to cook than the recipe stated.
Pady Lerma
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Zach Chudi
[email protected]I can't wait to try this recipe! It looks so delicious and healthy.
Fihem Sfurhgc
[email protected]This dish is a great way to get your daily dose of fiber and protein.
Ammar Knouzy
[email protected]I'm not usually a fan of wheat berries, but this recipe changed my mind! They were so flavorful and filling.
Arain Arain
[email protected]This is one of my favorite recipes! I love the way the wheat berries and Swiss chard complement each other.
Hassan Bhai
[email protected]I made this for dinner last night and it was delicious! I especially loved the combination of the wheat berries and pomegranate molasses.
Jane Garcia
[email protected]This dish was a real winner! The wheat berries had a wonderful nutty flavor and the Swiss chard and pomegranate molasses added a nice pop of color and flavor.