WHEAT BERRY, ROASTED CORN AND SPINACH SALAD

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Wheat Berry, Roasted Corn and Spinach Salad image

Adventure into a sassy salad bursting with whole-grain goodness and vitamin-rich spinach.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h

Yield 6

Number Of Ingredients 15

3 1/2 cups water
1 cup uncooked wheat berries
1/2 teaspoon salt
1 bag (12 oz) frozen corn
1 tablespoon vegetable oil
1/2 teaspoon salt
2 cups baby spinach leaves
1 cup cherry tomatoes
1/4 cup chopped onion
2 tablespoons white vinegar
1 teaspoon grated orange peel
2 tablespoons orange juice
2 tablespoons vegetable oil
1 tablespoon honey
1/8 teaspoon ground red pepper (cayenne)

Steps:

  • In 2-quart saucepan, heat water, wheat berries and 1/2 teaspoon salt to a rolling boil over high heat. Reduce heat to low; cover and simmer 1 hour 15 minutes to 1 hour 30 minutes or until tender. Drain; rinse with cold water to cool. Drain well.
  • Meanwhile, heat oven to 450°F. In ungreased 15x10x1-inch pan, evenly spread corn. Drizzle with 1 tablespoon oil; sprinkle with 1/2 teaspoon salt. Bake 15 minutes to roast corn. Set aside.
  • In large bowl, stir together wheat berries, corn, spinach, tomatoes and onion.
  • In 1-cup measuring cup, mix dressing ingredients with wire whisk until well blended. Stir into salad. Let stand 15 minutes before serving to blend flavors.

Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 6 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 6 g, TransFat 0 g

Mahad Khan
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This salad was just okay. I found the wheat berries to be a bit too chewy and the dressing was a bit too tangy for my taste.


Raja Ibrahim
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I'm not a huge fan of wheat berries, but this salad was surprisingly good! The dressing was light and flavorful and the roasted corn added a nice sweetness.


pauline okemwa
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This salad is a great way to use up leftover roasted corn. I love the combination of flavors and textures. It's a healthy and satisfying meal.


Elizabeth Ashley
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The wheat berries were cooked perfectly and the dressing was delicious. I'll definitely be making this again.


Rokibe Hossen
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Yum! This salad is so refreshing and flavorful. The roasted corn adds a nice sweetness and the spinach adds a nice crunch. I will definitely be making this again.


Comfort Nwosu Humgbeme
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I'm always looking for new and healthy salad recipes, and this one definitely fits the bill! The wheat berries added a nice nutty flavor and the roasted corn was a delicious addition.


R Perez
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This wheat berry salad was a hit at my last dinner party! The combination of roasted corn, spinach, and wheat berries was unique and flavorful. I especially loved the tangy dressing.