WHEAT BERRY SALAD WITH PEAS, RADISHES, AND DILL
Two different types of peas, along with radishes and a dill vinaigrette, give this salad a fresh spring flavor. Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps? And if you're really feeling frisky, add some pea shoots!
Provided by Kempstr
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Remove strings from sugar snap peas. Cut each snap pea or snow pea pod diagonally into thirds.
- Bring a large pot of water to a boil over high heat. Add wheat berries, reduce heat to medium, and cook, uncovered, stirring occasionally, until tender but still chewy, about 1 hour. Stir in sugar snaps and frozen peas and cook 1 minute. Drain wheat berry mixture in a large colander and rinse under cold water. Drain well. Transfer wheat berry mixture to a large bowl and let cool, about 30 minutes. Stir in green onions and radishes.
- Whisk together lemon juice, mustard, salt, and sugar until sugar is dissolved. Whisk in oil. Pour dressing over salad and toss well. Add dill and toss to combine.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 19.1 g, Fat 3.1 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 265.4 mg, Sugar 1.6 g
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SONIA VAI
[email protected]This salad is a great way to use up leftover wheat berries. I had some leftover from making a wheat berry pilaf, and I was looking for a way to use them up. This salad was the perfect solution! It's easy to make, and it's really delicious.
Sk Riyad
[email protected]This salad is so easy to make, and it's really delicious. I love the combination of wheat berries, peas, radishes, and dill. The dressing is also really good. I'll definitely be making this salad again.
Xuus Ibraahim
[email protected]This salad is delicious! I love the combination of flavors and textures. The wheat berries are chewy, the peas are sweet, the radishes are crunchy, and the dill is fresh and herbaceous. The dressing is also perfect - it's light and tangy, and it real
Jazlynn Melendez
[email protected]I'm not a huge fan of wheat berries, but I really enjoyed this salad. The peas, radishes, and dill add a lot of flavor and texture, and the dressing is really good. I'll definitely be making this salad again.
XXXTENTACION Dior
[email protected]This salad is a great way to use up leftover wheat berries. I had some leftover from making a wheat berry pilaf, and I was looking for a way to use them up. This salad was the perfect solution! It's easy to make, and it's really delicious.
Jaylyn Dandy
[email protected]This salad is so easy to make, and it's really delicious. I love the combination of wheat berries, peas, radishes, and dill. The dressing is also really good. I'll definitely be making this salad again.
Noel Antunez
[email protected]This salad is delicious! I love the combination of flavors and textures. The wheat berries are chewy, the peas are sweet, the radishes are crunchy, and the dill is fresh and herbaceous. The dressing is also perfect - it's light and tangy, and it real
Dilshad Ansari_786
[email protected]I'm not a huge fan of wheat berries, but I really enjoyed this salad. The peas, radishes, and dill add a lot of flavor and texture, and the dressing is really good. I'll definitely be making this salad again.
rasheed sodiq
[email protected]This salad is a great way to use up leftover wheat berries. I had some leftover from making a wheat berry pilaf, and I was looking for a way to use them up. This salad was the perfect solution! It's easy to make, and it's really delicious.
Saadaq Abdirahman Adle
[email protected]This salad is so refreshing and flavorful! I love the combination of wheat berries, peas, radishes, and dill. The dressing is also perfect - it's light and tangy, and it really brings out the flavors of the salad.